Sous Chef, Pre-Opening The St. Regis London
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Job Summary
About the Hotel
Coming soon to the heart of Mayfair The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal.
With signature butler service refined interiors by Richmond International and an unmatched Bond Street address The St. Regis London embodies Live Exquisite a celebration of Londons pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience at The St. Regis London. This role is far more than operational support it is a partnership opportunity for a culinary leader with refined technique creative vision and a passion for luxury gastronomy.
As Sous Chef you will work closely with the Executive Chef to oversee daily kitchen operations guide and inspire the brigade and ensure that every dish reflects the artistry precision and sophistication synonymous with the St. Regis brand. You will champion culinary excellence uphold the highest standards of food quality and safety and contribute to the development of innovative menus and presentations that elevate our dining experiences into moments of distinction.
Key Responsibilities
- Support the Executive Sous Chef in shaping a refined and innovative culinary identity aligned with the St. Regis brand
- Lead daily kitchen operations ensuring seamless service and adherence to brand and food safety standards
- Maintain exceptional food quality through rigorous monitoring of ingredients preparation and presentation
- Assist in menu development culinary innovation and the creation of artistic food displays
- Oversee purchasing receiving storage and inventory management to ensure quality and cost efficiency
- Ensure full compliance with food handling sanitation and UK health and safety regulations
- Manage staffing levels to meet operational needs and guest expectations
- Build strong collaborative relationships within the culinary team and across departments
- Support other culinary and F&B operations to strengthen overall hotel performance
- Participate in departmental training orientation and performance management processes
What Were Looking For
We are seeking a culinary leader with both technical mastery and creative ambitionsomeone who thrives in a luxury environment and understands the importance of precision artistry and guestcentric service. This role is ideal for a Sous Chef who sees themselves as a partner in shaping the future of our culinary offering.
You should have:
- A strong background in highend culinary environments ideally luxury hotels or fine dining
- Proven experience leading kitchen teams and supporting largescale operations
- A passion for delivering elevated personalized guest experiences
- A commitment to excellence creativity and continuous improvement
- The ability to inspire mentor and lead with confidence and grace
Why Join Us
- Be part of a historic opening and a globally renowned luxury brand
- Work alongside worldclass culinary talent in one of Londons most iconic locations
- Enjoy competitive compensation benefits and opportunities for career advancement
- Shape the future of luxury dining in the United Kingdom
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
