Supervisor FB Noodle Bar

Why Ballys

Ballys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle UK expands its international reach. It also owns Bally Bet a first-in-class sports betting platform Bally Casino a growing iCasino platform Ballys Interactive International division (formerly Gamesys Group) a leading global interactive gaming operator and a significant economic stake in Intralot S.A. (ATSE: INLOT) a global lottery management and services business.

With 11500 employees its casino operations include approximately 17700 slot machines 630 table games and 3950 hotel rooms. Ballys also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

Responsibilities:

• Responsible for the daily operations of the restaurant.
• Assists in supervising all team members in accordance with Ballys Shreveportpolicies and procedures.
• Maintain scheduling of team members in conjunction with business volumes and established guidelines set by Culinary Department.
• Maintain accurate daily shift reports and communicates information to Manager.
• Assists Manager with team atmosphere by developing/maintaining an incentive program to motivate and inspire team members.
• Assigns appropriate side duties to all team members and follows up with those assignments to ensure their timely and total completion.
• Conducts daily pre-shift meetings to communicate business needs and special information so that team members are prepared to respond to business levels effectively.
• Must be able to obtain an ABO License and Responsible Vendors License.

The Role:

Ensures a safe and pleasant dining experience is provided.

Qualifications:

High school diploma or general education degree (GED); or one to three years previous related experience in Food & Beverage supervisory position in a hotel restaurant atmosphere preferred.

Whats in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical dental and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: (Post $ min- $ mid-range)

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

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Required Experience:

Manager