Supervisor FB Noodle Bar

Shreveport, LA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Responsibilities:

Responsible for the daily operations of the restaurant.
Assists in supervising all team members in accordance with Ballys Shreveportpolicies and procedures.
Maintain scheduling of team members in conjunction with business volumes and established guidelines set by Culinary Department.
Maintain accurate daily shift reports and communicates information to Manager.
Assists Manager with team atmosphere by developing/maintaining an incentive program to motivate and inspire team members.
Assigns appropriate side duties to all team members and follows up with those assignments to ensure their timely and total completion.
Conducts daily pre-shift meetings to communicate business needs and special information so that team members are prepared to respond to business levels effectively.
Must be able to obtain an ABO License and Responsible Vendors License.

Preferred Education and Experience:

High school diploma or general education degree (GED); or one to three years previous related experience in Food & Beverage supervisory position in a hotel restaurant atmosphere preferred.

Required Experience:

Manager

Responsibilities:Responsible for the daily operations of the restaurant.Assists in supervising all team members in accordance with Ballys Shreveportpolicies and procedures.Maintain scheduling of team members in conjunction with business volumes and established guidelines set by Culinary Department. ...