Junior Pastry Sous Chef

NOW IS AN EXCITING MOMENT TO JOIN THE TEAM AT THE HILTON LONDON METROPOLE.

The hotel has just finished a transformational refurbishment updating all of its Food & Beverage outlets Bedrooms Public Areas and Meeting Space setting us well on our way to becoming Europes Leading Conference & Events Hotel!

Following the completion of the refurbishment the hotel now boasts 1100 bedrooms a state of the art fitness centre four unique restaurants and bars 35 meeting rooms including three ballrooms with capacity for over 1350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.

Fancy taking a closer look at our brand new hotel Check out our socials:

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• Salaryof27750 per yearplus service charge
• Smart uniform providedandlaundered
• Freehealthyand high-qualitymealswhen on duty
• Grow your Careeryour next position could beas a Pastry Sous Chef
• Personal Developmentprogrammes designed to support you at every step of your career
• A chance to make a differencethrough our Corporate Responsibility programmes Find out what and how we are doing ()
• Team Member Travel Program:discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts:with Perks at Work
• Discounted car park
• Holiday:28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Modern and inclusiveTeam Members areas

You will join the kitchen brigade working in the Pastry sectionof the kitchen.

You enjoy leading your section Chefs De Partie and Commis Chefs to produce high quality dishes impeccably prepared and willsupervise and coordinate all pastry and dessert preparation and will support the Sous Chef and Head Chef with creating and testing menus and with achieving departmental targets.

Are you an experienced Chef with great leadership skills passionate about food and eager to be part of a stellar kitchen brigade Then this is the job for you!

What are we looking for

• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills and positive attitude
• Ability to work a variety of shifts including weekends days afternoons and evenings

Want to know more about this job

Contact Martina directly in our Recruitment Team on

WHAT MAKES US SPECIAL IS WHO WE ARE AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now

The most recognized name in the industry Hilton remains synonymous with the word hotel. From inaugural balls and Hollywood awards galas to business events and days to remember Hilton is where the world makes history closes the deal toasts special occasions and gets away from it all.

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