Pastry Cook (long term) W VERBIER
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Job Location:
Entremont - Switzerland
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
JOB DESCRIPTION
As a Talent you represent the W art of living for our customers. You are the true essence of our brand. Talents stand out for their unique personality and their passion for playful warm and welcoming places like W Hotels.
A Unique Opportunity to Join the W Verbier Team
Your role as Pastry Cook
Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room the Eat-Holà Tapas restaurant the Bô the In Room Dining and the Banqueting.
Innovative and inspired: Youre creative and inventive and have the organisational skills needed to work efficiently.
Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards.
PROFILE
Experience and training: Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making.
Knowledge: Mastery of hygiene and cleanliness standards.
Language skills: Fluent in French and English/Spanish.
Passion for Lifestyle: Strong interest in the worlds of taste sound the body the stage and taking a stand.
Attention to Detail: Strong attention to detail and passion for delivering a memorable customer experience.
Why join us
Position available for the 24/25 winter season. Due to visa restrictions only applications from Switzerland and the European Union will be considered.
Position to be filled from April 2026
Ready to add a touch of sweetness to W Verbier with your talent and passion Join us for a winter season full of delicious creations and memorable moments!
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
