Manager, University Culinary Services

Kent - UK

Monthly Salary: $ 42357 - 46732

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Title:	Manager University Dining Services
Physical Location:	Kent Campus - Kent OH
Salary:	$42357 - $46732
Basic Function:	Manage a retail unit or component of a large dining service operation. Reports to designated supervisor.
Additional Basic Function if applicable:	Not applicable.
Examples of Duties:	Duties/essential functions may include but not be limited to the following: Manage assigned small unit or assist in managing assigned moderately complex dining service operation; provide and ensure quality customer service. Supervise assigned area employees including hiring training scheduling evaluating etc. Monitor inventory; order products supplies and equipment as necessary. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Assist in the development and implementation of production standards; ensure compliance with standards. Assist in budget development and implementation for assigned unit. Assist in menu and recipe development. Provide functional guidance of administrative/professional employees and/or direct supervision of support staff on an ongoing basis. May provide ongoing facilitation of consecutive projects. Perform related duties as assigned.
Additional Examples of Duties if applicable:	Not applicable.
Minimum Qualifications:	Associates degree in management business or relevant field OR degree from a recognized culinary institute OR four years of experience in food service management or relevant field License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations regarding food service operations Budgeting Skill In: Recipe and menu writing Verbal and written communications and interpersonal skills Ability To: Manage people and projects Analyze situations and develop effective solutions
Preferred Qualifications if applicable:	None.
Assessments:	Asterisk (*) indicates knowledge skills abilities which require assessments
Working Conditions / Physical Requirements:	None.
Working Schedule:	Varied based on business needs.
Additional Information:	Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind.
Disclaimer:	The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties job hours and responsibilities.

Required Experience:

Manager

Job Title:Manager University Dining ServicesPhysical Location:Kent Campus - Kent OHSalary:$42357 - $46732Basic Function:Manage a retail unit or component of a large dining service operation. Reports to designated supervisor.Additional Basic Function if applicable:Not applicable.Examples of Duties:D...

Job Title:	Manager University Dining Services
Physical Location:	Kent Campus - Kent OH
Salary:	$42357 - $46732
Basic Function:	Manage a retail unit or component of a large dining service operation. Reports to designated supervisor.
Additional Basic Function if applicable:	Not applicable.
Examples of Duties:	Duties/essential functions may include but not be limited to the following: Manage assigned small unit or assist in managing assigned moderately complex dining service operation; provide and ensure quality customer service. Supervise assigned area employees including hiring training scheduling evaluating etc. Monitor inventory; order products supplies and equipment as necessary. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Assist in the development and implementation of production standards; ensure compliance with standards. Assist in budget development and implementation for assigned unit. Assist in menu and recipe development. Provide functional guidance of administrative/professional employees and/or direct supervision of support staff on an ongoing basis. May provide ongoing facilitation of consecutive projects. Perform related duties as assigned.
Additional Examples of Duties if applicable:	Not applicable.
Minimum Qualifications:	Associates degree in management business or relevant field OR degree from a recognized culinary institute OR four years of experience in food service management or relevant field License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations regarding food service operations Budgeting Skill In: Recipe and menu writing Verbal and written communications and interpersonal skills Ability To: Manage people and projects Analyze situations and develop effective solutions
Preferred Qualifications if applicable:	None.
Assessments:	Asterisk (*) indicates knowledge skills abilities which require assessments
Working Conditions / Physical Requirements:	None.
Working Schedule:	Varied based on business needs.
Additional Information:	Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind.
Disclaimer:	The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties job hours and responsibilities.