Cook (2203)
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Job Location:
Monthly Salary:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
Prepares food in a sanitary manner according to the menu and production sheets. Uses standardized recipes for portion control and to meet the standards of therapeutic diets. Follows recipes based on diet modifications ordered for all age groups. Presents an appetizing attractive product following the set department standards. Will demonstrate an understanding of all patient populations served. Will uphold Service FIRST principles keeping in mind patient safety and quality at all times.
Licenses and Certifications Required
Educational Requirements
Experience Requirements
Special Skills or Training Requirements
Licenses and Certifications Required
- ServSafe desired but will offer with employment
Educational Requirements
- Able to read and write
- Able to follow oral and written directions
- 18 years of age or older
- Ability to do simple math for recipe calculations and modifications
Experience Requirements
- One year of hospital or previous food service experience is desired but not required
Special Skills or Training Requirements
- Ability to recognize errors and make adjustments as needed
- Customer Service Skills
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more
