Line Cook 1 | Arnie's Lakeside
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Job Location:
Austin, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
6 days ago
Vacancies:
1 Vacancy
Job Summary
Location
Barton Creek Country Clubs success is due to its dedicated intelligent and self-motivated family of associates who work together to deliver personalized service to the clubs members and maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others Barton Creek Country Club may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Full-TimeLine Cook 1 Arnies Lakesidefor the beautiful Barton Creek Country Club at Lakeside!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2025.
The LineCook 1ensuresall prep items are prepared and stored according to hotel specifications.
Please not the Barton Creek Country Club at Lakeside is located at:
Responsibilities
- Independently prepares all food items as directed by supervisor and to the company specifications.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- The ability toidentifyand inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely andproperly useall culinary equipment.
- Must have a solid anddemonstratedunderstanding of cooking skills and techniques.
- Keepwalk-in prep area and equipment up to Health Department andEcoSurestandards at all times.
- Attend department meetings and othercompanyrequiredtrainings.
- Complete otherduties asassigned by management.
Qualifications
- Proper use and care of cooking utensils and equipment pots pans dishware silverware glassware food slicing machine knives salad spinner
- Proper care and cleaning of all kitchen equipment.
- Oven grill/stove burners microwave appliances robot coupe mechanical choppers
- 2-3 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation knife skills sanitation and safety
- Ability to remain active including standing for 8 hour per day
- Flexible scheduling to include nights weekends and holidays
- Must befamiliarweights and measuresin order tofollow and multiply standard recipes.
- Musthave basic mathematical skills.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Must have unexpired Food Handlers or obtain upon hire.
- Must be able to lift pushpulland carry moderate weight.
- Must be able to walk/stand for extended periods of time with frequent bending and twisting.
- Must be able toutilizeculinary tools (knives commercial equipment etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Lawposterand its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need specialassistanceto apply for a posted position please send an email to
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
