Environmental Health & Safety Coordinator

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.

Lets go Live! together.

Location: We are seeking a Environmental Health & Safety Coordinator at T-Mobile Park home of the Seattle Mariners.

Job Type: Part-time / Seasonal

*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority (if applicable).

Union Status: Non-Union

Work Location: In person

Pay: $25.00 - 28.00

Principle Function:

The Environmental Health and Safety (EHS) Coordinator will serve as a health and food safety support specialist for concessions and culinary teams at T-Mobile Park. Operations include culinary kitchens catering premium services sub-contracted food service providers and concessions food and beverage operations. Reporting to the Environmental Health and Safety Manager selected individuals will help coordinate operational compliance with regulatory requirements and internal standards to foster a strong safety culture. initiatives in-house food safety inspections diligent record-keeping monitoring of existing HACCP program and other duties as assigned by the EHS manager.

Essential Responsibilities:

• Training and monitoring of employees on internal food safety management and safety programs.
• Verifying compliance by performing in-house food safety inspections and safety audits.
• Working with the EHS manager and supervisor on root-cause analysis and special projects
• Advising and working with management on the completion of assigned corrective actions.
• Supporting management during regulatory inspections
• Supporting all game day operational needs related to environmental health.
• Other duties as assigned by the EHS manager.

Qualifications/Skills:

• Current enrollment in a Bachelors degree program in one of the following: Public Health Biochemistry Chemistry Biology Hospitality Occupational Safety & Health/Industrial Hygiene or a related degree or an Associates Degree plus at least one years experience in retail food service and beverage operations.
• Skills in administration recordkeeping reporting and compliance using electronic software (Microsoft Office Smartsheet Adobe Acrobat).
• Ability to coach and hands-on completion of tasks needed for compliance.
• Washington Food Worker Card before starting work.
• Experience with and/or knowledge of HACCP or a food safety management system is preferred.
• Certified Food Protection Manager (ServSafe) is preferred and within 30 days of hire.
• OSHA 10 certification is preferred and within 30 days of hire.
• Ability to work extended or irregular hours to include nights weekends and holidays.

Other requirements include but are not limited to:

• Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise.

• Must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours are often extended or irregular to include nights weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.

All associates must pass a background check

Required Experience:

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