Executive Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Executive Chef Lead Our Culinary Team
We are looking for a talented Executive Chef to lead the kitchen across multiple restaurant outlets and events. This is a hands-on leadership role where creativity consistency and operational excellence are key.
Your Role
As Executive Chef you will oversee the full kitchen operation including multiple outlets and event catering. You will be part of the management team and play a key role in ensuring exceptional culinary experiences for our guests.
Responsibilities:
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Lead mentor and train the kitchen team
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Manage food production quality and presentation across all outlets
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Develop review and innovate menus recipes and plating standards
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Control food costs and manage inventory efficiently
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Coordinate supplier orders and deliveries
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Enforce hygiene safety and grooming standards (HACCP-compliant)
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Maintain kitchen equipment and cleanliness
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Manage staffing to meet service demands and budget guidelines
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Drive culinary innovation and trends aligned with guest expectations
What Were Looking For
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Minimum of 3 years experience in kitchen management
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Expertise in Japanese Asian and French cuisine
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Proven ability to deliver high-standard results within budget
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Strong leadership and team development skills
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Excellent communication in English
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Highly organized proactive and quality-focused
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In-depth knowledge of health safety and food hygiene regulations
Why Join Us
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Dynamic and supportive work environment
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Opportunities for career growth and professional development
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Private health insurance and staff perks
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Training team events and internal mobility opportunities
Ready to Lead a Top Culinary Team
If you are passionate about delivering exceptional cuisine and inspiring your team we want to hear from you. Apply today and take the next step in your culinary career!
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
