Maître d & Sommelier – Ekspedisjonshallen

Maître d & Sommelier Ekspedisjonshallen

We are looking for an engaged and passionate Maître d & Sommelier to join Sommerro. This is acombined rolethat blends expert wine knowledge with outstanding front-of-house leadership ensuring exceptional guest experiences every day.

Sommerro is a vibrant house with a variety of restaurants bars and experiences a place where guests come to enjoy food drinks culture and community. Our vision is to create memorable experiences through genuine hospitality high quality and a passion for detail.

We are now looking for an experienced and service-oriented Maître d & Sommelier who wants to be a key figure in the guest experience from the first encounter to the last this role you will help elevate our dining experiences build strong relationships with guests and create a unique atmosphere throughout the house.

Our Restaurant Concepts
TAK Oslo is our Nordic-Japanese rooftop gem a sister restaurant to the acclaimed original in Stockholm. Here Nordic and Japanese flavors merge with a focus on seasonal local and sustainable ingredients.

Beneath TAK Restaurant is our casual cocktail bar Izakaya. Offering a wide selection of small plates and a stunning rooftop terrace overlooking Frogner Oslofjord and Marka Izakaya is a popular gathering spot.

At the heart of the hotel lies Ekspedisjonshallen our local brasserie and all-day dining venue. From breakfast for our hotel guests to brunch lunch dinner and a vibrant bar theres always life in Ekspedisjonshallen. Every week the space is filled with atmospheric jazz from our house band and guest vocalists.

About the Role

As Maître d & Sommelier you will be a sommelier service leader and team player all in one. You ensure that guests have an experience they will remember while guiding the floor team and maintaining seamless service flow.
If youre ready to combine your wine expertise with leadership and make every guest feel welcome wed love to hear from you!

We are looking for someone who:

• Has experience in a similar role in the restaurant or hotel industry

• Holds WSET Level 3 or equivalent sommelier education

• Is willing to work evenings and weekends

• Has a natural interest in personal service and hospitality

• Has in-depth knowledge of classic wines and curiosity about emerging wine regions

• Can adapt to guest needs and expectations

• Is positive proactive and solution-oriented

• Communicates well in English both spoken and written

• Has a valid work permit in Norway (applications without this will not be considered)

Key responsibilities:

• Curate and serve wines with expertise including recommendations and upselling

• Lead the floor team coordinating service and maintaining smooth operations

• Ensure guests receive top-quality service and memorable dining experiences

• Support team members and foster a positive collaborative environment

Who Were Looking For:

• Passionate about wine and hospitality

• Strong leadership and communication skills

• Friendly approachable and solution-oriented under pressure

• Experience in high-volume fine-dining environments is a plus

We Offer:

• Opportunities for professional and personal development

• Competitive terms and conditions

• A culture of high competence pride in craft and engagement

• Strawberry benefits discounts on food and rooms across Strawberry plus great deals with partners

Applications are reviewed on a rolling basis.

Start Date:March 2026 or by agreement

For more information please contact:

Sofia Østlund

Director of restaurants

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