Floor Manager
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Job Location:
Santa Rosa, CA - USA
Monthly Salary:
$ 75000 - 85000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The Fountaingrove Club is thrilled to announce an exciting career opportunity for a Restaurant Floor Manager. Were seeking passionate hospitality professionals who excel in delivering outstanding service and thrive in a fast-paced team-oriented environment. This role offers the chance to lead a dedicated team elevate guest experiences and grow within a premier private club setting.
Compensation: $75000.00 - $85000.00 BOE
- Daily supervision of restaurant operations
- Manages daily paperwork
- Oversees daily restaurant activities to include serving tables bussing tables seating guests and general clerical/cashier duties
- Supervises bartender server host and other employees in the restaurant
- Develops relationships with the members and guests to personalize and anticipate service needs
- Must be on the floor during busy mealtimes and required to close the bar and restaurant
- Ensures that the restaurant and restaurant facilities are kept clean well-stocked and organized Maintains cost controls and conducts monthly inventory
- Responsible for overall guest satisfaction
- Complies with applicable health alcoholic beverage fire and other local/state laws
- Closing procedures and appropriate cash handling practices
- Incorporates safe work practices in job performance
- Perform other duties as assigned by the Director of Food and Beverage and Restaurant Manager
- Must have 1 years of related experience in Food and Beverage
- Experience in a Gaming environment preferred
- We are looking for an outgoing and dynamic leader who can motivate and mentor the team while improving overall guest satisfaction
- Must be proficient in the use of Microsoft Word Excel and Outlook
- Knowledge of pertinent health regulations and liquor laws
- Must be highly organized efficient and detail-oriented
- Must have exceptional interpersonal skills
- Physical activity including long periods (8 hours) of standing walking and bending
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs.
- Must be able to work extended hours during golf and holiday season
- Must be able to work weekends and holidays
- Regular and reliable attendance required
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Succession Planning
- Customer Service
- Hospitality Experience
- Guest Relations Experience
- Management Experience
- Serving Experience
- Shift Management
- Computer Literacy
- Restaurant Management
- Stocking
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
