Food & Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Food & Beverage Manager
As Food & Beverage Manager you will assume full responsibility for managing and overseeing the Food & Beverage department including Restaurant Bar & Conferencing.
What you will be doing:
- Oversee daily operations of all food and beverage outlets (Restaurant Bar & Conferencing) ensuring high service standards and operational efficiency.
- Lead and develop the team fostering a culture of performance training and continuous improvement.
- Monitor revenue costs and budgets to meet financial targets while minimizing waste and maximizing profitability.
- Work with the Kitchen team to refine menu pricing promotions and offerings that align with guest preferences.
- Collaborate with Sales teams to ensure seamless event execution and client satisfaction.
Qualifications :
Your Experience and Skills:
- Previous experience in leading a team in a hotel or restaurant environment will be highly regarded
- The ability and flexibility to work across a seven day rotating roster including late nights weekends and public holidays
- Previous experience with a POS System; we currently use Shiji
- Excellent communication skills and high standard of grooming and personal presentation
- Exceptional organisational skills and an ability to maintain composure and effectiveness when faced with competing priorities.
- Currently hold or be willing and able to obtain a Responsible Service of Alcohol (RSA) and senior First Aid certification.
Additional Information :
What is in it for you
- Free car parking in Newcastle CBD.
- Employee benefits within the exclusive ALL Heartist Program with worldwide discounts on accommodation and food & beverage and Family & Friends discounts for those who mean the most to you.
- Endless opportunities to build your skills and expertise to help reach your career potential and personal goals supported by the Accor Academy and extensive Learning Management Systems such as Learn Your Way and Typsy.
- Internal recognition events such as tenure milestones.
- Employee Assistance Program.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
