Manager in Training

Jersey Mikes Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of giving and supporting our local communities so that all can be lifted together.

Jersey Mikes A Sub Above

Jersey Mikes Subs isgrowing quickly andlooking forGeneralManagers in training!We are franchise owned and targeting growth in the west and northwest metro of Minnesota.

Become part of Jersey Mikes vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun fulfilling and rewarding!

If you like to have fun banter with people and enjoy sharing your life then working at Jersey Mikes may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches youll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mikes was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

Whats in it for you*

-55-60 Salary

-Period based bonus upon completion of training certifications

*Avg payout is $10-15K per year!

-Medical Dental & Vision Insurance

-Paid time off

And much more!!

Additional Job Requirements

After trainingGeneral Managers are responsible forthe team developmentand total management of a Jersey Mikes store / operation including:

Store sales

Volume

Quality of service

Customer satisfaction

Profit margin

Create employee schedule

Place inventory orders

Lead employee training

Lead by example

Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate but ultimate responsibility rests with the General Manager

Qualifications for the job:

Education: High school degree or equivalent

2 Year QSR experience preferred

Other: Must be 18 years or older to operate the slicer

Serve Safe Certification - Food Handler

Must have reliable transportation

Key Competencies:

Excellent Menu and product knowledge awesome personality

Must be able to thrive in a fast pace environment

Desire to improve self and skill sets

Able to communicate effectively with guests. Awesome personality

Participate in all Jersey Mikes training programs

Ability to meet schedule requirements and is a reliable performer