Join The JavaVino Team in La Crosse Wisconsin. Good Vibes Great People Coffee Wine & Restuarant
Curious to know what JavaVino is all about Check out our video above.
PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.
JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are be successful as a line cook you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational communication and time management skills.
Line Cook Responsibilities:
- Assisting in preparing meal ingredients which includes washing peeling cutting and slicing fruits and vegetables as well as marinating meats.
- Preparing soups salads and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:
- High school diploma or GED.
- Bachelors or associates degree in culinary arts is advantageous but not required.
- Proven cooking experience.
- A food handlers license (ServSafe certified) or ability to obtain one within 60 days of hire.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team in a fast-paced environment.
- The ability to stand for extended periods.
- Exceptional organizational time management communication and problem-solving skills.
- Flexible availability including nights weekends and holidays.
BENEFITS: Competitive wage 401k PTO food and beverage discounts and working in a restaurant that does not have a deep fryer!
Required Experience:
Senior IC
Join The JavaVino Team in La Crosse Wisconsin. Good Vibes Great People Coffee Wine & RestuarantCurious to know what JavaVino is all about Check out our video above.PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.JavaVino is looking to hire a hard-...
Join The JavaVino Team in La Crosse Wisconsin. Good Vibes Great People Coffee Wine & Restuarant
Curious to know what JavaVino is all about Check out our video above.
PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.
JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are be successful as a line cook you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational communication and time management skills.
Line Cook Responsibilities:
- Assisting in preparing meal ingredients which includes washing peeling cutting and slicing fruits and vegetables as well as marinating meats.
- Preparing soups salads and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:
- High school diploma or GED.
- Bachelors or associates degree in culinary arts is advantageous but not required.
- Proven cooking experience.
- A food handlers license (ServSafe certified) or ability to obtain one within 60 days of hire.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team in a fast-paced environment.
- The ability to stand for extended periods.
- Exceptional organizational time management communication and problem-solving skills.
- Flexible availability including nights weekends and holidays.
BENEFITS: Competitive wage 401k PTO food and beverage discounts and working in a restaurant that does not have a deep fryer!
Required Experience:
Senior IC
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