Line Cook 1 | Blind Salamander
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Job Location:
Austin, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking PM Cook 1 Blind Salamander for the beautiful new Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2024
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications with limited supervision from management.
- Maintain safe food handling procedures at all times
- Ability to understand large scale food production and times required to complete tasks.
- Good knowledge of culinary fundamentals and techniques.
- Maintain kitchen sanitation in accordance with health department guidelines
- A proper understanding of how to properly and safely us all culinary equipment.
- Required to learn all menu items produced by assigned station.
- The ability to do plate presentations that meet our specifications.
- Prepare a mixture of plated style items
- Production of orders to include Grilling Roasting and Baking fish steaks chicken and shellfish.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Complete other duties as assigned by management.
Qualifications
- Minimum age requirement of 18 years
- Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
- ServSafe or equivalent food handlers certification required.
- Excellent written and verbal communication skills as well as organizational skills.
- Knife skills required
- Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes.
- Must be familiar with batch and quantity cooking
- Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Flexible Scheduling to include nights weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
