As a Kitchen Manager youll be responsible for overseeing all kitchen operations ensuring food quality managing kitchen staff and maintaining food safety standards. Youll work closely with the management team to control costs optimize efficiency and create a great work environment for the kitchen crew.
Key Responsibilities:
Team Leadership & Training: Hire train and manage kitchen staff to ensure a high-performing team
Food Quality & Consistency: Oversee food preparation cooking and presentation to meet restaurant standards
Inventory & Ordering: Manage food costs order supplies and track inventory to minimize waste
Kitchen Operations & Efficiency: Ensure a smooth organized and clean kitchen workflow
Safety & Compliance: Enforce food safety sanitation and workplace safety regulations (ServSafe certification preferred)
Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity
Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service
Menu Execution & Innovation: Assist with menu planning new recipes and seasonal specials
What Were Looking For:
Experience: 2 years in a Kitchen Manager Sous Chef or similar leadership role
Culinary Knowledge: Strong understanding of cooking techniques food safety and kitchen operations
Leadership Skills: Ability to train coach and motivate a team
Organization & Time Management: Able to handle multiple priorities in a fast-paced environment
Financial Acumen: Understanding of food costs labor costs and budget management
Problem-Solving Mindset: Quick thinker who can handle challenges during service
Required Experience:
Manager
At Sharks Restaurant & Billiards, we believe that great service starts with our employees . If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!