The General Manager is responsible for driving revenue growth brand positioning operational
excellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests partners and stakeholders.
Key Responsibilities
1. Marketing Communications & Brand Experience
- Communicate market and position the Clients experience across digital and offline channels.
- Develop and execute marketing strategies targeting travel agents tour operators corporate clients direct consumers and strategic partners.
- Actively market and sell new and existing products with a current focus on conferencing and
- group experiences.
- Work closely with Oxgene (or appointed digital and above the line partners) to ensure all marketing communication and online booking platforms are functional updated and optimized for conversions.
- Oversee content development storytelling and brand consistency across websites social mediaand partner platforms.
2. Guest Experience & Engagement
- Host engage and manage guest relationships from initial inquiry and booking through arrivalstay and post-departure follow-up.
- Manage the clients outdoor experiences including camping & hiking activities.
- Ensure a high-quality personalized guest experience for both physical and online engagements.
- Collect and analyze guest feedback to continuously improve services offerings and experiences.
3. Business Development & Partnerships
- Develop manage and grow strategic partnerships with travel agents corporates event planners NGOs suppliers and community stakeholders.
- Maintain and expand existing clientele while identifying and onboarding new customer segments.
- Develop new experiential products and packages aligned with the clients values farm activitiesand hospitality offering.
4. Farm Products & Market Development
- Manage and grow the customer base for farm-produced goods.
- Develop sales channels for farm products including direct sales partnerships hospitality integration and institutional buyers.
- Align farm production with market demand to optimize revenue and reduce waste.
5. Operations Procurement & Compliance
- Oversee procurement and stock management for hospitality operations farm inputs and service providers.
- Manage supplier relationships contract negotiations and cost control.
- Ensure compliance with government regulations licenses taxes and statutory requirements.
- Lead and coordinate the process for obtaining and maintaining organic farming certification.
6. Team Leadership & Internal Coordination
- Connect and coordinate different sections of the farm and hospitality operations to ensure smooth workflows.
- Provide leadership to ground staff and ensure clear reporting structures and communication channels.
- Support staff development performance management and operational accountability.
7. Financial Performance & Strategy
- Drive revenue growth across hospitality conferencing experiences and farm products.
- Actively manage the cost base to improve profitability and operational efficiency.
- Support budgeting forecasting and performance reporting in collaboration with finance or ownership.
Requirements
Qualifications & Experience
- Bachelors degree in hospitality management Business Administration Marketing or a related field.
- Minimum 58 years experience in hospitality experiential tourism or integrated operations roles.
- Proven experience in sales marketing and partnership development.
- Strong operational and financial management skills.
- Experience working with digital marketing platforms and booking systems is an advantage.
- Knowledge of agribusiness and organic farming is a plus.
Skills &Competencies
Strong commercial acumen and strategic thinking
Excellent communication negotiation and relationship management skills
Hands-on leadership and people management capability
Ability to balance guest experience with operational and financial realities
Highly organized detail-oriented and execution-focused
Entrepreneurial mindset with a passion for sustainability and experiential hospitality
Ability & willingness to travel between Nairobi and Nyeri on a schedule.
The General Manager is responsible for driving revenue growth brand positioning operationalexcellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests p...
The General Manager is responsible for driving revenue growth brand positioning operational
excellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests partners and stakeholders.
Key Responsibilities
1. Marketing Communications & Brand Experience
- Communicate market and position the Clients experience across digital and offline channels.
- Develop and execute marketing strategies targeting travel agents tour operators corporate clients direct consumers and strategic partners.
- Actively market and sell new and existing products with a current focus on conferencing and
- group experiences.
- Work closely with Oxgene (or appointed digital and above the line partners) to ensure all marketing communication and online booking platforms are functional updated and optimized for conversions.
- Oversee content development storytelling and brand consistency across websites social mediaand partner platforms.
2. Guest Experience & Engagement
- Host engage and manage guest relationships from initial inquiry and booking through arrivalstay and post-departure follow-up.
- Manage the clients outdoor experiences including camping & hiking activities.
- Ensure a high-quality personalized guest experience for both physical and online engagements.
- Collect and analyze guest feedback to continuously improve services offerings and experiences.
3. Business Development & Partnerships
- Develop manage and grow strategic partnerships with travel agents corporates event planners NGOs suppliers and community stakeholders.
- Maintain and expand existing clientele while identifying and onboarding new customer segments.
- Develop new experiential products and packages aligned with the clients values farm activitiesand hospitality offering.
4. Farm Products & Market Development
- Manage and grow the customer base for farm-produced goods.
- Develop sales channels for farm products including direct sales partnerships hospitality integration and institutional buyers.
- Align farm production with market demand to optimize revenue and reduce waste.
5. Operations Procurement & Compliance
- Oversee procurement and stock management for hospitality operations farm inputs and service providers.
- Manage supplier relationships contract negotiations and cost control.
- Ensure compliance with government regulations licenses taxes and statutory requirements.
- Lead and coordinate the process for obtaining and maintaining organic farming certification.
6. Team Leadership & Internal Coordination
- Connect and coordinate different sections of the farm and hospitality operations to ensure smooth workflows.
- Provide leadership to ground staff and ensure clear reporting structures and communication channels.
- Support staff development performance management and operational accountability.
7. Financial Performance & Strategy
- Drive revenue growth across hospitality conferencing experiences and farm products.
- Actively manage the cost base to improve profitability and operational efficiency.
- Support budgeting forecasting and performance reporting in collaboration with finance or ownership.
Requirements
Qualifications & Experience
- Bachelors degree in hospitality management Business Administration Marketing or a related field.
- Minimum 58 years experience in hospitality experiential tourism or integrated operations roles.
- Proven experience in sales marketing and partnership development.
- Strong operational and financial management skills.
- Experience working with digital marketing platforms and booking systems is an advantage.
- Knowledge of agribusiness and organic farming is a plus.
Skills &Competencies
Strong commercial acumen and strategic thinking
Excellent communication negotiation and relationship management skills
Hands-on leadership and people management capability
Ability to balance guest experience with operational and financial realities
Highly organized detail-oriented and execution-focused
Entrepreneurial mindset with a passion for sustainability and experiential hospitality
Ability & willingness to travel between Nairobi and Nyeri on a schedule.
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