General Manager(Hospitality&Farm Experiences)

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profile Job Location:

Nyeri - Kenya

profile Monthly Salary: Not Disclosed
profile Experience Required: 5-7years
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

The General Manager is responsible for driving revenue growth brand positioning operational
excellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests partners and stakeholders.


Key Responsibilities
1. Marketing Communications & Brand Experience
  • Communicate market and position the Clients experience across digital and offline channels.
  • Develop and execute marketing strategies targeting travel agents tour operators corporate clients direct consumers and strategic partners.
  • Actively market and sell new and existing products with a current focus on conferencing and
  • group experiences.
  • Work closely with Oxgene (or appointed digital and above the line partners) to ensure all marketing communication and online booking platforms are functional updated and optimized for conversions.
  • Oversee content development storytelling and brand consistency across websites social mediaand partner platforms.
2. Guest Experience & Engagement
  • Host engage and manage guest relationships from initial inquiry and booking through arrivalstay and post-departure follow-up.
  • Manage the clients outdoor experiences including camping & hiking activities.
  • Ensure a high-quality personalized guest experience for both physical and online engagements.
  • Collect and analyze guest feedback to continuously improve services offerings and experiences.
3. Business Development & Partnerships
  • Develop manage and grow strategic partnerships with travel agents corporates event planners NGOs suppliers and community stakeholders.
  • Maintain and expand existing clientele while identifying and onboarding new customer segments.
  • Develop new experiential products and packages aligned with the clients values farm activitiesand hospitality offering.
4. Farm Products & Market Development
  • Manage and grow the customer base for farm-produced goods.
  • Develop sales channels for farm products including direct sales partnerships hospitality integration and institutional buyers.
  • Align farm production with market demand to optimize revenue and reduce waste.
5. Operations Procurement & Compliance
  • Oversee procurement and stock management for hospitality operations farm inputs and service providers.
  • Manage supplier relationships contract negotiations and cost control.
  • Ensure compliance with government regulations licenses taxes and statutory requirements.
  • Lead and coordinate the process for obtaining and maintaining organic farming certification.
6. Team Leadership & Internal Coordination
  • Connect and coordinate different sections of the farm and hospitality operations to ensure smooth workflows.
  • Provide leadership to ground staff and ensure clear reporting structures and communication channels.
  • Support staff development performance management and operational accountability.
7. Financial Performance & Strategy
  • Drive revenue growth across hospitality conferencing experiences and farm products.
  • Actively manage the cost base to improve profitability and operational efficiency.
  • Support budgeting forecasting and performance reporting in collaboration with finance or ownership.




Requirements

Qualifications & Experience
  • Bachelors degree in hospitality management Business Administration Marketing or a related field.
  • Minimum 58 years experience in hospitality experiential tourism or integrated operations roles.
  • Proven experience in sales marketing and partnership development.
  • Strong operational and financial management skills.
  • Experience working with digital marketing platforms and booking systems is an advantage.
  • Knowledge of agribusiness and organic farming is a plus.

Skills &Competencies

Strong commercial acumen and strategic thinking
Excellent communication negotiation and relationship management skills
Hands-on leadership and people management capability
Ability to balance guest experience with operational and financial realities
Highly organized detail-oriented and execution-focused
Entrepreneurial mindset with a passion for sustainability and experiential hospitality
Ability & willingness to travel between Nairobi and Nyeri on a schedule.

The General Manager is responsible for driving revenue growth brand positioning operationalexcellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests p...
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Company Industry

Airlines and Aviation / Aviation and Aerospace Component Manufacturing

Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hospitality Management
  • Hotel Experience
  • Hospitality Experience
  • Management Experience
  • Event Planning
  • Employment & Labor Law
  • Project Management Software
  • Customer relationship management
  • Restaurant Management