Line Cook at The Bread Club (18-25)
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Job Location:
Dallas, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job Title:AssistantChef The Bread Club
Location: Dallas Texas 2681 Howell St BU4 Dallas TX 75204
Company Overview:
THE BREAD CLUB
The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (). Led by Peter Edris (formerly ofFrenchetteBakery in NYC) The Bread Club was created to celebrate the passionofbread making and the power ithas tobring people together.
Our menu highlights artisan breadviennoiserie and sandwiches all made in-house alongside an exceptional coffee program that complements the bakery experience. Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. The result is breadthatsnot only delicious but also feels balanced and natural the kind of bread you can enjoy every day.
The Bread Club mission is to create a welcoming space where creativity flourishes knowledge is shared and the joy of bread brings people together.
Job Summary:
We areseekingan experienced and talented Assistant Chef to join our team.This salaried position requires a minimum of3years of experience in a restaurant setting.The Assistant Chef will work closely with the Head Chef to oversee daily kitchen operations ensure the highest quality of food preparation and presentation and contribute to menu development. This role is ideal for a culinary professional looking to advance their career in a dynamic and growing restaurant.
Key Responsibilities:
Assist the Head Chef in managing all aspects of kitchen operations including supervising kitchen staff ordering supplies andmaintaininginventory.
Oversee the preparation and presentation of dishes to ensure they meet the restaurantshigh standards.
Collaborate with the Head Chef on menu development including creating new dishes and refining existing ones.
Ensure that all kitchen staff adhere to safety sanitation and food handling regulations.
Train mentor and motivate kitchen staff tomaintaina high levelof performance and consistency.
Monitor food costs and portion control tomaintainprofitability while ensuring quality.
Participate in the planning and execution ofspecial eventsandseasonalmenuchanges.
Step in for the Head Chef as needed taking full responsibility for the kitchen in their absence.
Maintain a clean organized and efficient kitchen environment.
Qualifications:
Minimum of3years of experience working in a restaurant kitchen
Exceptional culinary skills with a keen eye for detail and presentation.
Ability to work effectively under pressure in a fast-paced environment.
Excellent leadership communication and organizational skills.
Proficiencyin kitchen equipment and tools with a solid understanding of food safety and sanitation standards.
Ability to manage inventory control food costs and ensure efficient use of resources.
Culinarydegree or equivalent professional experience is preferred.
Benefits:
Competitive salarycommensuratewith experience.
Opportunities for career advancement and professional development.
Health benefits including medical dental and vision insurance.
Paid time off and vacation days.
Employee meals and discounts.
A supportive and collaborative work environment.
How to Apply:
If you are an experienced culinary professional with a passion for excellence and a desire to contribute to a new and exciting dining experience we want to hear from you. Pleasesubmityour resume and a cover letter detailing your relevant experience and why you are the right fit for this role to
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
