Dishwasher
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Dishwasher
As a Dishwasher (Stewarding Attendant) you will assist in the execution of memorable food and beverage experiences for our guests being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines.
This is a full-time seasonal role starting Summer 2026.
Starting Rate of Pay: $20.80 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $27.05.
Job Duties Include:
- Responsible for the cleanliness and sanitizing of all surfaces in the kitchen spaces
- Responsible for keeping floors and work areas clear of hazards and obstruction
- Responsible of the operation of kitchen cleaning equipment
Qualifications :
- Understanding of food safety and hygiene
- Workplace Hazardous Materials Information System (WHMIS) Certificate & Safe Food Handling Certificate (both can be completed upon employment)
- Class 5 BC Drivers License with a clean abstract is preferred
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Additional Information :
Visa Requirements: To progress with your application you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
#CWMRSummer26
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
