Job Description
Technical Manager
Location: Northampton
Hours: MondayFriday 8:00am5:00pm
Salary: Up to 65000 DOE
Role Overview
We are looking for an experienced Technical Manager to lead food safety quality and compliance across our clients site. This hands-on role is central to maintaining high standards driving continuous improvement and ensuring ongoing compliance with customer regulatory and third-party accreditation requirements including BRC BMPA and Organic standards.
Key Responsibilities
- Lead and support third-party and customer audits ensuring full audit readiness.
- Maintain and improve the Quality Management System (QMS).
- Manage internal audits (GMP hygiene glass/plastic) and corrective actions.
- Oversee complaint investigations root cause analysis and preventative actions.
- Support supplier approval and performance monitoring.
- Monitor laboratory results and investigate non-conformances.
- Work closely with Production to embed strong GMP and food safety culture.
- Lead or support HACCP activities and ensure effective food safety controls.
- Ensure appropriate food safety training and compliance across the site.
Compliance & Accountability
Responsible for ensuring compliance with UK food safety legislation and maintaining BRC accreditation reporting to the company directors.
About You
- Experience in a high-risk raw and ready-to-eat food manufacturing environment.
- Strong knowledge of HACCP BRC and QMS management.
- Degree in Food Science or related discipline preferred.
- HACCP Level 3 and Food Safety qualifications essential.
- Detail-focused proactive and confident working cross-functionally.
The Opportunity
A key leadership role offering the chance to influence standards drive improvement and play a vital part in a quality-led food manufacturing business.
Please apply today to find out more!
Required Experience:
Manager
Job DescriptionTechnical ManagerLocation: NorthamptonHours: MondayFriday 8:00am5:00pmSalary: Up to 65000 DOERole OverviewWe are looking for an experienced Technical Manager to lead food safety quality and compliance across our clients site. This hands-on role is central to maintaining high standards...
Job Description
Technical Manager
Location: Northampton
Hours: MondayFriday 8:00am5:00pm
Salary: Up to 65000 DOE
Role Overview
We are looking for an experienced Technical Manager to lead food safety quality and compliance across our clients site. This hands-on role is central to maintaining high standards driving continuous improvement and ensuring ongoing compliance with customer regulatory and third-party accreditation requirements including BRC BMPA and Organic standards.
Key Responsibilities
- Lead and support third-party and customer audits ensuring full audit readiness.
- Maintain and improve the Quality Management System (QMS).
- Manage internal audits (GMP hygiene glass/plastic) and corrective actions.
- Oversee complaint investigations root cause analysis and preventative actions.
- Support supplier approval and performance monitoring.
- Monitor laboratory results and investigate non-conformances.
- Work closely with Production to embed strong GMP and food safety culture.
- Lead or support HACCP activities and ensure effective food safety controls.
- Ensure appropriate food safety training and compliance across the site.
Compliance & Accountability
Responsible for ensuring compliance with UK food safety legislation and maintaining BRC accreditation reporting to the company directors.
About You
- Experience in a high-risk raw and ready-to-eat food manufacturing environment.
- Strong knowledge of HACCP BRC and QMS management.
- Degree in Food Science or related discipline preferred.
- HACCP Level 3 and Food Safety qualifications essential.
- Detail-focused proactive and confident working cross-functionally.
The Opportunity
A key leadership role offering the chance to influence standards drive improvement and play a vital part in a quality-led food manufacturing business.
Please apply today to find out more!
Required Experience:
Manager
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