Sous Chef Grand Café Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
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Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Your role in the journey
Step into a role where leadership meets creativity. Youll oversee daily kitchen operations ensure consistency in quality and presentation and inspire your team to deliver dishes that reflect our commitment to authenticity and innovation. Your responsibilities include:
- Leading kitchen operations with precision and care.
- Upholding hygiene safety and cost control standards.
- Collaborating on menu development and kitchen workflows.
- Mentoring team members and fostering growth.
- Bringing fresh ideas to the table with seasonal and local inspiration.
Qualifications :
What youll bring
- Proven experience as a Sous Chef in a high-quality kitchen.
- Culinary degree or equivalent professional training.
- Strong leadership and communication skills.
- A keen eye for detail and a deep passion for cooking.
- Ability to perform under pressure and manage multiple tasks.
- Knowledge of modern cooking techniques and culinary trends.
- Commitment to maintaining high standards in food quality and presentation.
- Excellent command of English; Dutch is a plus.
Additional Information :
Why youll love your journey with us
At Anantara we reward dedication with exceptional benefits:
- Competitive Salary: Based on the Horeca CLA scale 8 and your experience.
- End-of-Year Bonus: Unique in the hotel industry every employee receives a bonus equal to at least 75% of a gross monthly salary.
- Special Rates: Enjoy team member rates at over 550 hotels within the Minor Hotel Group.
- Friends & Family Rate: Treat your friends to discounted rates at our hotels worldwide.
- F&B Discounts: Receive a 50% discount on the F&B concepts at 20 luxury hotels in Amsterdam.
- Experience Stay: Enjoy an experience stay at Anantara Grand Hotel Krasnapolsky Amsterdam.
- Training and Development: Our University offers excellent training and international development opportunities.
- Career Growth: Employees of the Minor Hotel Group have priority for internal vacancies worldwide.
- Management Programs: Support your journey to the top with our management programs.
- Health Benefits: We care about your health offering discounts on collective health insurance a bike plan a sport plan and various gyms in your city.
Ready to begin your journey
Send your CV and motivation letter to Nina Radak via
Not sure which role suits you best or simply curious to explore more opportunities Reach out wed love to help you find your perfect fit.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
