Full-Time CDP
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an ambitious Chef de Partie who is able to bring their own culinary expertise and use it in the development of our Kitchen Team. This is a full-time position.
- Reporting to the Executive & Sous Chefs you will assist in leading the kitchen team toward culinary excellence by ensuring a high standard of food preparation & production within budgeted guidelines;
- Collaborate with our Executive Chef to design and produce creative & innovative menus to establish our leadership in the local food industry;
- Manage conferencing events and daily operations including outlets and in-room dining services ensuring we meet the expectations of guests & event organisers;
- Enforce strict hygiene health and safety standards adhering to Hazard Analysis and Critical Control Point regulations;
- Implement cost control measures showcase diverse culinary techniques and foster a learning-oriented work environment to enhance quality.
Qualifications :
- Culinary expertise with relevant trade qualifications;
- Minimum of 2 years hands-on experience in hotel culinary setting or similar;
- Exceptional interpersonal skills for team and supplier relationships;
- Profound knowledge of food safety regulations;
Additional Information :
Whats in it for you
- Enjoy perks like discounted accommodation meals great coffee global partner discounts & more;
- Access to ongoing learning and skill enhancement;
- FREE on-site parking
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
