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Job Location:
Sonoma, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage teams commitment to safe and efficient operations. To work as a team to achieve expectations above guest standards in a manner consistent with SMI policies and procedures.
- Responsible for all proper cleaning and sanitation of equipment in the outlet kitchens employee cafeteria and food production and storage areas.
- Maintain cleanliness of all floors mats ovens vents and kitchen equipment throughout the back of house.
- Proper use and storage of all chemicals that are use throughout the night.
- Ability to follow special task also deep cleaning in different areas assigned.
- Report to supervisor for guidance and schedule throughout the night.
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Good work ethic
- Able to work as a team
- Available to work night shift holidays and weekends
- Ability to work with a diverse population of guests and team members.
- A friendly personable disposition and positive attitude.
- Open availability
Hourly rate of $24.00
Additional Information :
Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country. As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
