Director, Fresh Cut Produce

Irving, TX - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Department:

Business Development

Job Summary

Job Description Summary

The Director Fresh Cut Produce will be responsible for establishing standards of quality productivity food safety and employee safety. This position will design strategy and execution processes to deliver a best in class program within budget and with the desired outcomes aligned to objectives.

Key Competencies

Influence and Negotiation Financial Acumen and Data /Analytics Consumer/Customer Focus Planning and Priority Setting Communication

Duties & Responsibilities

Effectively set and implement a strategy for achieving operational excellence within the department (i.e. labor management profit and sales analysis etc.) as well as implement operational goals set at the corporate level.
Develop and recommend objectives short- and long-range production plans and programs together with set budget
Develop and implement operational efficiencies process improvements and procedures to be carried out throughout the program
Design planning and production partner with procurement and replenishment on inventory development and management and act as a liaison with both internal and external partners on matters relating to the fresh produce program
Develop management systems and establish work measurement programs to develop standards for labor and product utilization
Research analyze and forecast current and future buying trends markets styles and products with attention to specified target market and demographics

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications :

Qualifications

Bachelors degree in business finance or in a related field or four years of relevant experience
At least eight years experience in a related industry
Demonstrated knowledge of food safety and general fresh produce safety practices and procedures
Demonstrated ability to develop and lead teams in retail and produce initiatives
Very strong analytical critical thinking and problem-solving capabilities
Highly self-motivated; ability to work with minimal supervision
Ability to work well in a team environment and collaborate up and down the organization
Excellent organizational and time management skills
Analytical and strategic thinking abilities
Strong grasp of Hana Group standards mission and core values

Additional Information :

We offer full-time benefits bonuses vacation time tuition reimbursement and career growth.

We are an equal opportunity employer.

$140000 - $150000 USD Annually

Remote Work :

Employment Type :

Full-time

Job Description Summary The Director Fresh Cut Produce will be responsible for establishing standards of quality productivity food safety and employee safety. This position will design strategy and execution processes to deliver a best in class program within budget and with the desired outcomes al...

Job Description Summary

Key Competencies

Influence and Negotiation Financial Acumen and Data /Analytics Consumer/Customer Focus Planning and Priority Setting Communication

Duties & Responsibilities

Effectively set and implement a strategy for achieving operational excellence within the department (i.e. labor management profit and sales analysis etc.) as well as implement operational goals set at the corporate level.
Develop and recommend objectives short- and long-range production plans and programs together with set budget
Develop and implement operational efficiencies process improvements and procedures to be carried out throughout the program
Design planning and production partner with procurement and replenishment on inventory development and management and act as a liaison with both internal and external partners on matters relating to the fresh produce program
Develop management systems and establish work measurement programs to develop standards for labor and product utilization
Research analyze and forecast current and future buying trends markets styles and products with attention to specified target market and demographics

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications :

Qualifications

Bachelors degree in business finance or in a related field or four years of relevant experience
At least eight years experience in a related industry
Demonstrated knowledge of food safety and general fresh produce safety practices and procedures
Demonstrated ability to develop and lead teams in retail and produce initiatives
Very strong analytical critical thinking and problem-solving capabilities
Highly self-motivated; ability to work with minimal supervision
Ability to work well in a team environment and collaborate up and down the organization
Excellent organizational and time management skills
Analytical and strategic thinking abilities
Strong grasp of Hana Group standards mission and core values

Additional Information :

We offer full-time benefits bonuses vacation time tuition reimbursement and career growth.

We are an equal opportunity employer.

$140000 - $150000 USD Annually

Remote Work :

Employment Type :

Full-time

Key Skills

Ruby
Typing
Customer Service
.NET
Hadoop
Haskell
Customer Support
Teradata
Java
Clojure
CPT Coding
4G/LTE

Apply Now

About Company

Hana Group

Hana Group North America, a division of Hana Group, is the global leader in Japanese-inspired cuisine sold in grocery retailers and commerce marketplaces. At Hana Group North America, we collaborate with leading grocery retailers to sell Sushi and other Japanese inspired cuisine under ... View more

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click