Sous Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Summary
The Sous Chef assists the Executive Chef in the overall management of kitchen operations ensuring the highest standards of food preparation presentation and hygiene. This role supports in menu planning supervising culinary staff monitoring costs and maintaining quality across all outlets. The Sous Chef acts as the kitchen leader in the absence of the Executive Chef.
Key Responsibilities
Assist the Executive Chef in managing daily kitchen operations across all outlets.
Supervise train and develop chefs and kitchen team members to maintain high culinary standards.
Ensure consistent quality of food preparation presentation and portion control.
Support menu planning seasonal promotions and special events in collaboration with the Executive Chef.
Monitor and control food cost inventory wastage and ordering in line with budget and business needs.
Enforce strict compliance with hygiene sanitation and safety standards (HACCP).
Maintain good working relationships with F&B service team to ensure smooth guest experience.
Handle guest feedback related to food and take corrective actions where necessary.
Stand in for the Executive Chef during days off holidays or absence.
Qualifications :
Diploma or degree in Culinary Arts or related field.
At least 57 years of professional kitchen experience including 23 years in a supervisory/management role.
Strong knowledge of international cuisines modern culinary trends and plating techniques.
Proven leadership and people-management skills.
Strong organizational cost-control and time-management abilities.
Good communication skills in English (spoken and written).
HACCP or food safety certification preferred.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
