Kitchen Supervisor, Nina's Creole Cottage (Caesars New Orleans)
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Job Location:
New Orleans, LA - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
JOIN A TEAM THAT GOES ALL-IN ON YOU
Caesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture blazes the trail and commits to delivering Family-Style Service at every turn We want you to become an integral part of our vision to create spectacular worlds that immerse inspire and connect you. Become a part of our winning team and bring your fun spirit along with you!
BENEFITS: Caesars New Orleans is proud to offer our team members a professional fun and welcoming atmosphere. Our team members also enjoy exclusive benefits such as:
- FREE Downtown Team Member Parking
- Discounted Monthly Bus Passes
- Free Team Member Assistance Program
- Team Member Discounted Hotel Room Rates
- Discount Program within Caesars Partner Network
- Fun and Free Team Member Events
- Tuition & Student Loan Debt Repayment Assistance
- First Time Homebuyer Program
- Child Care Assistance Program
- 401k Matching
JOB SUMMARY:The Kitchen Supervisor administers the overall activities of the restaurant operation.
ESSENTIAL JOB FUNCTIONS:
- Provides superior customer service positively effects interactions with customers and team members and has the resiliency to deal with difficult customers in all types of business conditions.
- Ensures full staff understanding of menu items and monitors food quality.
- Ensures all items are prepared from recipes as specified maintain cost effectiveness and overall quality.
- Prepares and performs appropriate yield tests.
- Prepares requisitions for food ordering.
- Assists in the development of new menu items and daily specials
- Demonstrates proper care storage use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
- Maintains adequate supply of menu items.
- Maintains assigned facility in a sanitary condition and equipment in operational condition.
- Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
- Protects company assets against stealing breakage and waste.
- Provides leadership and training to lower level cooks.
- Effectively communicates with other team members including service and kitchen maintenance personnel.
- Continues to update cooking knowledge through books magazines and discussions with the Executive Chef and Executive Sous Chef.
EDUCATION and/or EXPERIENCE:
- 2 year Culinary Arts Degree from an accredited program required or; Completion of approved ACF apprentice program
- Minimum of 2 years of cooking in a high quality/high volume establishment
QUALIFICATIONS:
- Ability to understand and respond to written order recipes and directs in English
- Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed
- Knowledge of breads pastries bakery production
- Ability to implement a la carte desserts
- Demonstrated expert skill level on all cook stations
- Demonstrated leadership skills with a focus on coaching for success; ability to mentor
- Ability to oversee the daily operations of the kitchen in the absence of a Chef
- Good communication skills
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
- Adheres to all regulatory company and department policies and procedures
PHYSICAL MENTAL and ENVIRONMENTAL DEMANDS:
- Ability to correctly lift and transport objects weighing up to 50 lbs.
- Ability to work a minimum of 8 hours with appropriate mobility and endurance
- Ability to stand for 8 hours
- Visual range must include immediate environment
- Auditory range must include near and medium distances.
- Dexterity to use food preparation machinery
- Ability to use repetitive hand motion holding and grasping
- Ability to tolerate extreme temperatures
GAMING PERMIT: N/A
The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.
Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or status as a qualified individual with a disability or protected veteran.
NOTE: By providing a mobile number you agree to receive calls/texts to your number about your application and other opportunities that may be of interest to you. You understand that where applicable messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving ... View more
