A Host is the first and last impression a guest receives in The Temporary and our outlets. Therefore it is a critical position.
Essential Job Functions:
Consistently following established sequence of service to provide the highest level of service to our guests
Building and establishing a personal clientele through guest interaction name/face recognition
Anticipating guests needs and responding appropriately
Greeting guests with eye contact a smile and a sincere welcome as soon as they enter the restaurant
Name usage whenever possible is key
Polite communication with guests regarding any delays or changes in their table or reservation
Sincere farewell with a smile
Performing all opening and closing duties daily as assigned per shift
Maintaining cleanliness of host area and entrances to insure a positive first impression
Working as a team to insure the highest level of guest satisfaction
Following all policies and procedures set forth by the company
Following all health and safety regulations
Communicating effectively with management and team members alike
Maintaining the highest level of professionalism with both guests and team members
Utilizing OpenTable for reservations and walk ins to obtain guest info
Seating guests in a polite and efficient manner at a reasonable pace for service
Assisting servers/bartenders/server assistants when possible to keep the flow of the dining room moving
Responsible to comply with all managers and direct supervisor requests
Preferred:
Bi-lingual a plus
CERTIFICATES LICENSES REGISTRATIONS:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
Hosts must possess a working knowledge of the systems used within our particular the host must be proficient in the following:
Opening and closing procedures
Food knowledge
Beverage knowledge
OpenTable
Phone system
Benefits:
- Medical Dental & Vision
- Voluntary Life AD&D &
- Disability Insurance
- Volunteer Time Off
- Ventra Program
- 401K Employer Match
- Paid Time Off
- Tuition Reimbursement
Salary Range:
$15.20- $24.00 Tips
A Host is the first and last impression a guest receives in The Temporary and our outlets. Therefore it is a critical position.Essential Job Functions:Consistently following established sequence of service to provide the highest level of service to our guestsBuilding and establishing a personal clie...
A Host is the first and last impression a guest receives in The Temporary and our outlets. Therefore it is a critical position.
Essential Job Functions:
Consistently following established sequence of service to provide the highest level of service to our guests
Building and establishing a personal clientele through guest interaction name/face recognition
Anticipating guests needs and responding appropriately
Greeting guests with eye contact a smile and a sincere welcome as soon as they enter the restaurant
Name usage whenever possible is key
Polite communication with guests regarding any delays or changes in their table or reservation
Sincere farewell with a smile
Performing all opening and closing duties daily as assigned per shift
Maintaining cleanliness of host area and entrances to insure a positive first impression
Working as a team to insure the highest level of guest satisfaction
Following all policies and procedures set forth by the company
Following all health and safety regulations
Communicating effectively with management and team members alike
Maintaining the highest level of professionalism with both guests and team members
Utilizing OpenTable for reservations and walk ins to obtain guest info
Seating guests in a polite and efficient manner at a reasonable pace for service
Assisting servers/bartenders/server assistants when possible to keep the flow of the dining room moving
Responsible to comply with all managers and direct supervisor requests
Preferred:
Bi-lingual a plus
CERTIFICATES LICENSES REGISTRATIONS:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
Hosts must possess a working knowledge of the systems used within our particular the host must be proficient in the following:
Opening and closing procedures
Food knowledge
Beverage knowledge
OpenTable
Phone system
Benefits:
- Medical Dental & Vision
- Voluntary Life AD&D &
- Disability Insurance
- Volunteer Time Off
- Ventra Program
- 401K Employer Match
- Paid Time Off
- Tuition Reimbursement
Salary Range:
$15.20- $24.00 Tips
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