Restaurant Manager
Share
Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Restaurant Manager
The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service efficient team performance and profitable business results. This role involves managing a team maintaining quality standards controlling costs and creating a positive dining experience.
- Oversee daily restaurant operations including opening and closing procedures
- Hire train schedule and supervise team members
- Ensure high standards of food and beverage quality cleanliness and customer service
- Handle customer feedback and resolve complaints professionally
- Monitor inventory place orders and control beverage and labor costs
- Enforce health safety and sanitation regulations
- Manage cash handling sales reports and basic budgeting
- Coordinate with kitchen team to ensure smooth service
- Implement company policies and procedures consistently
Additional Information :
- Previous experience in restaurant or hospitality management within Middle Eastern region
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic financial and inventory management skills
- Flexible schedule including evenings weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
