Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Restaurant Manager Job Description
The Restaurant Manager is responsible for the day-to-day leadership and operational performance of SEIAs restaurant service. This role ensures consistent execution of service standards strong team leadership and seamless coordination across front-of-house culinary and bar teams. The Restaurant Manager acts as a visible leader on the floor while maintaining accountability for staffing service quality and operational discipline.
Your Responsibilities:
Oversee daily restaurant operations ensuring service execution aligns with SEIA standards across all shifts.
Lead and support FOH teams including Captains Server Assistants Hosts and support staff providing clear direction and real-time coaching.
Maintain a strong floor presence monitoring service flow pacing and guest experience from arrival through departure.
Collaborate closely with the kitchen bar and leadership teams to ensure alignment on timing quality and guest expectations.
Address guest concerns with professionalism and discretion resolving issues promptly and escalating when appropriate.
Support staffing scheduling and shift coverage to meet operational needs while maintaining labor discipline.
Ensure cleanliness organization and readiness of all guest-facing and service areas.
Uphold SEIA service language presentation and hospitality standards at all times.
Support opening and closing procedures and ensure operational checklists are consistently executed.
Your Qualifications:
3 years of experience as a Restaurant Manager Assistant General Manager or senior FOH management role within fine dining or luxury hospitality environments.
Strong understanding of service execution team leadership and restaurant operations.
Proven ability to lead teams calmly and effectively in high-touch high-expectation environments.
Excellent communication skills with a polished professional presence.
Strong situational awareness organization and attention to detail.
Ability to manage guest relationships including VIPs and repeat clientele.
Flexible availability including nights weekends and holidays.
A genuine passion for hospitality and operational excellence.
What We Offer:
Comprehensive Medical Dental and Vision Insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Pet Insurance Discounts
Benefits Hub Discounts
Family Meal Provided
Miami Members Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
