Production Manager

Middleport, OH - USA

Monthly Salary: Not Disclosed

Posted on: 16 hours ago

Vacancies: 1 Vacancy

Job Summary

A well-established food manufacturing company based in New York is seeking a Production Manager with perishable food or fresh produce experience. This is a growing company and this starting position will offer growth opportunity for the right candidate.

**The ideal candidate must be bilingual in Spanish/English to be considered.

Responsibilities:

Maintain the budgetary guidelines for each division set forth by the GM
Will be required to hold regular schedule meetings with all department supervisors to evaluate performance levels and to discuss ideas and needs
Will establish a level of acceptable performance for each division and mentor the department supervisors to exceed daily expectations
Responsible for employee development performance management and staffing
Provide leadership expertise and continuous improvement to the operation process
Coach motivate and engage employees in all aspects of operations to support company culture
Documentation coordination and communication to all necessary supervisors managers and team leaders
Motivate train and build work teams dedicated to quality safety and service excellence.
Complies with OSHAA and Food Safety regulations
Monitor implementation of Quality and HACCP Plan to maintain and improve food quality and safety.
Works closely with each department supervisor to ensure each department is prepared for 3rd party audits
Prepares and provides timely reports for GM
Managing operations to maximize profits efficiencies and cost savings.
Build a stable employee team dedicated to companys continuous improvement initiatives.
Be a problem-solver who delivers business solutions to all aspects of buying production and operations departments in multi-state locations.
Assuring Production needs are met by the end of each shift
All equipment is running properly and at peak performance
Sense of urgency and engagement to business needs
Develop efficiency strategies to ensure each division meets production goals

***COMPETITIVE SALARY (DOE) BONUS BENEFITS RELOCATION ASSISTANCE and more.

Requirements/Experience

Minimum of 4 years of production management experience within a perishable food manufacturing environment.
BS degree- preferred
Strong management and team development experience
Strong communication skills and record keeping
Positive attitude
Ability to work independently and as a team player
A good balance of proven supervisory and production skills
Good understanding of regulatory processes such as HACCP Food Safety and OSHA
Ability to multitask
Bilingual Spanish Speaking strongly preferred

Please contact Tami Lister

Required Experience:

Manager