Chef de Partie Pastry
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
- Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.
- To train and manage pastry personnel and supervise/coordinate all related activities.
- To estimate pastry consumption and requisition or purchase items
- To maintain proper equipment operation/maintenance and ensure proper safety and sanitation in pastry and kitchen areas.
- To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
- Overseeing the pastry production is managed efficiently and ensure consistent in quality texture and flavor of pastry items.
- Organize daily mise en place and ensure all items are ready for service.
- Monitor wastage and contribute to cost control through efficient practices.
- Work closely with front-of-house teams for timely and fresh product availability.
Qualifications :
- Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel.
- Having good leadership and time management skills
- Capabilities to prepare and create pastries cakes cookies and other sweets. Both Western and Arabic will be advantages.
- Ability to work under pressure.
- Having certification in baking and culinary art and/or education background in hospitality.
Remote Work :
No
Employment Type :
Contract
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
