Line Cook PM Shift
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Job Location:
Philadelphia, PA - USA
Monthly Salary:
Not Disclosed
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!
PM Shift - Line Cook
What you will be doing:
- Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
- Collaborate with your team members in the kitchen managers and restaurant staff and provide support and updates throughout service.
- Work in a team and sometimes autonomously and be responsible for the management of your work station.
- Prepare and cook menu items such as dressings sauces appetizers sides and entrees.
- Prep wash and chop meal components for larger dishes and plate meals according to Sofitel standards.
- Restock kitchen items clean prep station and put away equipment as required per kitchen standard.
Qualifications :
Your experience and skills include:
- 3 years cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
- Knowledge of food safety cleanliness and passionate about food and customer service.
- Ability to prep and cook menu items according to instructions/recipe.
- A positive can-do attitude and an ability to multi-task in a fast paced exciting environment while working alongside a diverse group of colleagues.
- Skilled in communicating with colleagues and naturally engage with all.
- Commitment to quality!
Additional Information :
Your team and working environment:
- Be part of an exciting and influential team to guide the transformation of CDA and its new concept
- We recognize and celebrate team and individual successes
- A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
