QUALIFICATIONS AND; EXPERIENCE
Education
Essential: . in Chemistry / Analytical Chemistry / Applied Chemistry / Food
Technology from recognized university
Preferred: . in relevant field; Additional diploma/certification in Analytical
Techniques or Quality Control
Experience
Essential: 2-5 years of hands-on experience in analytical/QC laboratory preferably
in food processing or FMCG industry
Preferred: 1-2 years experience in NABL accredited laboratory environment
Practical experience in physicochemical analysis using classical and instrumental
methods
Exposure to microbiological testing and aseptic techniques
Familiarity with laboratory documentation and GLP requirements
Experience working in shift-based laboratory operations
QUALIFICATIONS AND; EXPERIENCE Education Essential: . in Chemistry / Analytical Chemistry / Applied Chemistry / Food Technology from recognized university Preferred: . in relevant field; Additional diploma/certification in Analytical Techniques or Quality Control Experience Essential: 2...
QUALIFICATIONS AND; EXPERIENCE
Education
Essential: . in Chemistry / Analytical Chemistry / Applied Chemistry / Food
Technology from recognized university
Preferred: . in relevant field; Additional diploma/certification in Analytical
Techniques or Quality Control
Experience
Essential: 2-5 years of hands-on experience in analytical/QC laboratory preferably
in food processing or FMCG industry
Preferred: 1-2 years experience in NABL accredited laboratory environment
Practical experience in physicochemical analysis using classical and instrumental
methods
Exposure to microbiological testing and aseptic techniques
Familiarity with laboratory documentation and GLP requirements
Experience working in shift-based laboratory operations
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