Food and Beverage Manager Hilton Orlando Buena Vista Palace

Hilton

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profile Job Location:

Lake Buena Vista, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 12 hours ago
Vacancies: 1 Vacancy

Department:

Food and Beverage

Job Summary

The Hilton Orlando Buena Vista Palace is looking for a Food & Beverage Managerto help lead their food and beverage team! Located within walking distance to Disney Springs this hotel has over 1000 rooms 92000 square feet of banquet space and 6 food and beverage outlets. This includes a restaurant lobby bar pool restaurant pool bar grab and go marketplace and in-room dining.

The ideal candidate is a passionate collaborative leader and mentor with experience in high-volume beverage-forward environments and possesses a minimum of two years of Food & Beverage management experience. A background in hotel operations and prior union management experience are highly preferred.

Shift Pattern:Full availability is needed including weekdays weekends and holidays

What are the benefits of working for Hilton*

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing

As a Food & Beverage Manager you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant lounge room service coffee shop etc.) in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

  • Manage all outlet operations to include but not limited to guest service standards and initiatives product quality cost controls and overall profitability marketing initiatives systems use and management budgeting and forecasting department management policy and procedure implementation and enforcement and meeting participation and facilitation
  • Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counselling and evaluations and delivering recognition and reward
  • Monitor and assess product and service and satisfaction trends evaluate and address issues and make improvements accordingly
  • Ensure compliance with health safety sanitation and alcohol awareness standards
  • Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
  • Ensure team members have current knowledge of outlet offerings products services facilities events pricing and policies and knowledge of the local area and events
  • Recruit interview and train team members #LI-AR2

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans


Required Experience:

Manager

The Hilton Orlando Buena Vista Palace is looking for a Food & Beverage Managerto help lead their food and beverage team! Located within walking distance to Disney Springs this hotel has over 1000 rooms 92000 square feet of banquet space and 6 food and beverage outlets. This includes a restaurant lob...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Bartending
  • Guest Relations Experience
  • Management Experience
  • POS
  • Supervising Experience
  • Micros POS

About Company

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Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

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