Novotel Singapore on Stevens F&B Captain
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
- Evaluate the operations and procedures and suggest improvements to the Outlet Manager.
- Assign responsibilities to subordinates/ casuals / interns and offer assistance during busy periods.
- Hold departmental meetings and conduct daily briefings.
- Adhere to all house rules regulations and Hotel policies.
- Anticipate the volume of business taking into consideration the occupancy of the Hotel the holidays the weather the activities in the Hotel and the community in general.
- Attend F&B meetings.
- Assist the Outlet Manager to analyse revenue and cost reports to be used for the preparation of a realistic annual budget.
- Analyse monthly Profit and Loss statements to ascertain that all costs are in line.
- Assist the Outlet Manager to enforce all pre-check and check control procedures.
- Ensure that no reusable beverage is wasted.
- Monitor the quality and quantity of all food and beverage items served.
Qualifications :
- Food Hygiene Certificate (
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
