- We are hiring immediately for a full time LEAD LINE SERVER position.
- Location: St Olaf - 1520 St. Olaf Avenue Northfield MN 55057. Note: online applications accepted only.
- Schedule: Full time schedule. Hours and days may vary. Further details upon interview.
- Requirement: Previous front-of-house experience preferred.
- Pay Range: $19.00 per hour to$19.28per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1489375.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal state and local standards guidelines and regulations with our established policies and procedures. May be directed by the kitchen supervisor relief manager or team leader to ensure that quality service is provided at all times.
Essential Duties and Responsibilities:
- Provides quality customer service by providing one-on-one attention to detail.
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
- Cleans work area and equipment used in food preparation and service.
- Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
- Promotes clean safe and neat environment for residents self and staff.
- Cooperates with staff of other departments in performing job duties.
- Contributes to the team; exhibits professionalism with customers fellow employees and others.
- Performs other duties as assigned.
We are hiring immediately for a full time LEAD LINE SERVER position.Location: St Olaf - 1520 St. Olaf Avenue Northfield MN 55057. Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: Previous front-of-house experie...
- We are hiring immediately for a full time LEAD LINE SERVER position.
- Location: St Olaf - 1520 St. Olaf Avenue Northfield MN 55057. Note: online applications accepted only.
- Schedule: Full time schedule. Hours and days may vary. Further details upon interview.
- Requirement: Previous front-of-house experience preferred.
- Pay Range: $19.00 per hour to$19.28per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1489375.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal state and local standards guidelines and regulations with our established policies and procedures. May be directed by the kitchen supervisor relief manager or team leader to ensure that quality service is provided at all times.
Essential Duties and Responsibilities:
- Provides quality customer service by providing one-on-one attention to detail.
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
- Cleans work area and equipment used in food preparation and service.
- Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
- Promotes clean safe and neat environment for residents self and staff.
- Cooperates with staff of other departments in performing job duties.
- Contributes to the team; exhibits professionalism with customers fellow employees and others.
- Performs other duties as assigned.
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