Dishwasher

Dishwasher

Department: Social Enterprise

Status: Non-Exempt Full-Time

Location:Seattle WA.

Pay Rate: $21.64-$25.19/hour

ABOUT THE ORGANIZATION

FareStart has been helping people transform their lives through food for 30 years one person one job and one community at a time.

People experiencing poverty struggle to escape the cycle they are in and often face other compounding barriers to getting and keeping a job. At FareStart we help people overcome barriers by teaching work and life skills neededto succeed in employmentand in life. By investing in people providing meals and building community we transform homelessness hunger and poverty into human potential.

OUR VISION

Every individual has the opportunity to thrive in an equitable and just world.

OUR MISSION

FareStart transforms lives disrupts poverty and nourishes communities through food life skills and job training.

OUR VALUES

• Acceptance:We build relationships based on the belief that the past informs but does not dictate the future.
• Respect:We treat everyone with dignity regardless of background or differences. We actively listen and seek first to understand. We are honest even when it is difficult.
• Openness:We create a culture of trust through transparency and open communication. We are open to new ideas.
• Collaboration:Contribute positively to strengthen the organization and our impact through teamwork and through partnerships.
• Accountability:We are responsible to each other to our community and ourselves. We are committed to rigorous evaluation and making fiscally responsible decisions that align with our mission.
• Inclusion:We provide a community of belonging regardless of background. We value and seek out diversity.
• Growth:We are a learning organization. We invest in continuous improvement and growth.

ABOUT THE POSITION

This position is responsible for cleaning and maintaining dishes kitchen work areas food preparation equipment and utensils.

Essential Duties and Responsibilitiesinclude the following:

• Scrape food from dirty dishes and wash by hand or dishwashing machine.
• Wash pots pans & trays.
• Sweep and mop kitchen floors.
• Wash worktables walls refrigerators and meat blocks.
• Separate and remove trash and garbage and place it in designated containers.
• Transfer supplies and equipment between storage and work areas.
• Assist in light food prep work product processing storage tasks and other culinary tasks as assigned.
• Comply with nutrition and sanitation regulations and safety standards.
• Perform other duties as assigned.

Qualifications

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Dont meet all desired requirements Studies have shown that some people are less likely to apply to jobs unless they meet every single desired qualification. At FareStart we are dedicated to building a diverse inclusive and authentic workplace so if youre excited about this role but your past experience doesnt align perfectly with every desired qualification in the job description we encourage you to apply anyway. You may be just the right candidate for this or other roles.

• Manual dexterity to operate cooking tools such as knives.
• Basic computer skills including ability to use email.
• Ability to listen patiently and attentively ability to express self clearly and effectively and the ability to adapt communication based on audience and purpose with inclusivity.
• Ability to work independently as well as within diverse teams and environments while treating everyone with respect.
• Ability to employ best practices associated with the position while displaying an on-going commitment to learning and self-improvement.
• Ability to be reliable and punctual.
• Ability to work and remain calm in a stressful fast-paced environment.
• Ability to take in new information and perspectives to inform and adapt work.
• Ability to work a non-standard/flexible schedule which may include weekends evenings and holidays.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

• This position is exposed to a typical restaurant kitchen environment including hot cooking elements and sharp objects.
• The noise level in the work environment is usually moderate to loud.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

• This position is regularly required to stand for up to eight (8) hours or more in close proximity to hot cooking elements.
• This position is regularly required to use hands to finger handle or feel objects tools or controls; reach with hands and arms; and talk and hear.
• This position requires close vision and ability to adjust focus.
• This position requires repetitive physical work.
• This position may be required to lift and/or move up to fifty (50) pounds.
• This position may occasionally be required to climb or balance; and stoop kneel or crouch.

BENEFIT HIGHLIGHTS

• Competitive pay based on experience and qualifications
• Paid time-off (5 weeks first year of employment)
• Paid holidays including up 2 floating holidays
• 401(k) savings plan with company match
• Medical (including vision) Dental Disability and Life Insurance
• Employee discounts at FareStart retail social enterprises
• Employee Assistance Program
• Free ORCA pass

Why Should You Apply

• Be part of our mission to disrupt poverty.
• Join a supportive respectful and celebratory community among our staff students board and volunteers.
• Organizational commitment to a diverse equitable and inclusive workplace.
• FareStart encourages the personal and professional growth of its employees.

For information on FareStart including more information on employee benefits and our company culture visit our website at: to Diversity and Inclusivity

FareStart is committed to becoming a fully inclusive antiracist diverse organization. To fulfill our mission vision and values we are seeking candidates who demonstrate shared values of diversity equity inclusion and antiracism.

Our Commitment to Anti-Racism

FareStart defines antiracism as the clear acknowledgment that racism permeates organizations communities and industries including our own. We recognize that we have a duty to be vigilant in addressing and confronting racism in how we make decisions show up in our communities build business practices and policies and engage in intentional partnerships and philanthropic endeavors to fulfill our mission and vision.