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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Assist chefs in daily food preparation and basic cooking tasks.
Follow recipes portion controls and presentation standards.
Maintain cleanliness and hygiene of workstation according to food safety guidelines.
Chop peel and prepare ingredients as directed.
Store food items properly and check stock for freshness and inventory levels.
Assist in receiving and organizing deliveries.
Operate kitchen equipment safely and responsibly.
Ensure all kitchen tools and equipment are cleaned after use.
Support the Demi Chef de Partie and other chefs with operations as needed.
Follow kitchen safety protocols and adhere to HACCP standards.
Qualifications :
Degree / Diploma in Culinary Arts or equivalent (preferred).
Prior experience in a professional kitchen is an advantage
Additional Information :
The Hotel is Managed by Accor where we have rotational shifts including weekends and holidays.
Our operations are fast-paced and high-temperature kitchen environment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Beauty And Fashion
- EMC
- Jewellery
- Arabic English Translation
- Business Analytics
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
