Dining Services Director

We are seeking a passionate and experienced Dining Services Director to lead our food service department and create an exceptional dining experience for residents families and guests. This role oversees menu planning food preparation purchasing inventory and compliance with health and safety standards while mentoring and managing a team of dining staff. The ideal candidate is a strong leader with culinary knowledge proven management experience and a commitment to service excellence.

Key Responsibilities:

• Lead and supervise the Dining Services team including hiring training and scheduling.
• Plan and manage daily food service operations ensuring meals are high quality nutritious and meet unique dietary needs of residents.
• Oversee purchasing inventory and budget management.
• Ensure compliance with all health sanitation and regulatory best practices.
• Develop and maintain standard recipes and menu cycles.
• Plan and participate in special meals events and celebrations.
• Actively participates in meal services.
• Respond promptly to resident requests and concerns.

Education & Experience:

• High School Diploma or GED required; culinary degree or management training preferred.
• Minimum 5 years of food service experience including at least 2 years in a supervisory or management role.
• Current food service certifications as required by state/local regulations.
• Active Drivers License in good standing.

Skills & Qualifications:

• Strong leadership and team development abilities.
• Excellent organizational and time-management skills.
• Expert in food preparation and kitchen operations.
• Strong budgeting and inventory management.
• Ability to thrive in a fast-paced environment with multiple priorities.
• Effective verbal and written English communication skills.
• Technologically proficient especially in Microsoft Office Suite.
• Sound judgement and a strong ethical foundation in decision-making.
• Flexibility to work various shifts including weekends and holidays.

Physical Requirements:

• Ability to lift and carry up to 50 lbs. occasionally.
• Frequent standing walking bending and reaching in a kitchen/dining setting.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

As an equal opportunity employer we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status. If you require reasonable accommodation to complete a job application pre-employment testing job interview or to otherwise participate in the hiring process please contact