Head Barman & Barista- Italian Cuisine

Job Description: Head Barman & Barista

Industry: Luxury Italian Restaurant / Fine Dining
Location: Nairobi Kenya

Key Responsibilities

Beverage Leadership & Craftsmanship

• Curate execute and continuously refine a world-class cocktail wine spirits and coffee program aligned with a premium Italian dining concept.
  

• Masterfully prepare classic and signature cocktails Italian aperitifs digestifs and specialty coffees to 5-star standards.
  

• Ensure precise execution presentation and consistency of all beverages served.
  

Bar & Coffee Operations Management

• Oversee day-to-day bar and barista operations ensuring efficiency cleanliness and compliance with health and safety standards.
  

• Manage inventory stock control ordering wastage reduction and cost optimization without compromising quality.
  

• Work closely with management on menu pricing supplier selection and product sourcing.
  

Guest Experience Excellence

• Deliver personalized refined and memorable guest experiences reflective of luxury hospitality standards.
  

• Engage confidently with guests offering expert recommendations on cocktails wines spirits and coffee pairings.
  

• Handle guest feedback professionally and proactively maintaining the restaurants premium reputation.
  

Team Leadership & Training

• Lead mentor and train bartenders and baristas to uphold exceptional service and product standards.
  

• Develop SOPs training manuals and service rituals for the bar and coffee sections.
  

• Foster a culture of professionalism creativity and accountability within the team.
  

Creativity & Brand Alignment

• Innovate seasonally inspired beverage menus that complement Italian cuisine and brand identity.
  

• Stay current with global trends in mixology specialty coffee and luxury hospitality.
  

• Represent the brand with polish passion and attention to detail at all times.
  

Requirements

Qualifications & Experience

• Degree or diploma in hospitality hotel & restaurant management food & beverage Culinary arts or its equivalent.
  

• Minimum 5 years experience in high-end luxury or 5-star restaurants hotels or fine-dining establishments.
  

• Proven experience as a Head Barman Lead Mixologist Senior Barista or similar senior role.
  

• Strong expertise in classic and modern mixology Italian beverages wine spirits and specialty coffee.
  

• International exposure or experience in Michelin-level or luxury hospitality environments is a strong advantage.
  

• Formal training or certifications in mixology barista skills wine or hospitality management are preferred.
  

Key Competencies

• Exceptional attention to detail and presentation
  

• Strong leadership and training capability
  

• High emotional intelligence and guest-centric mindset
  

• Commercial awareness and cost control skills
  

• Creativity balanced with discipline and consistency
  

What Success Looks Like

• A refined seamless and memorable bar and coffee experience that enhances brands luxury positioning.
  

• Highly trained motivated and professional bar and barista team.
  

• Beverage offerings that match the sophistication of a 5-star Italian dining experience.