Overview
Welcome to Chick-fil-As newest location in Downtown Indianapolis!! Here we care about our people and guestsstrongly believing in creating an environment where everyone feels welcome. Our core values unite us and inspire excellence. Our behaviors serve as our compass. Our vision is to develop our people and serve our downtown community generously.
Leadership Expectations
We care. We want to create an environment where everyone can be at their best. Our leadership expectations will set the standard. This will enable us to develop people and serve our downtown community generously. These expectations are based on two primary beliefs:
- Leaders focus on their own behaviors to create an environment where all styles can be at their best.
- Leaders are talent scouts who empower others to flourish and reach their full potential.
Job Description
To lead and implement kitchen-orientated strategies that will achieve the restaurant vision and desired outcomes. The Kitchen Director will champion food safety speed and quality. She or he will relentlessly pursue creating more restaurant leaders.
Expected Results
- Continuous development of leadership. Lead coach train and develop team leaders.
- Become the subject matter expert of all relevant systems and procedures to ensure the restaurant is accurate productive and safe.
- Quickly resolve any operational issues by identifying root cause to prevent future recurrence.
- Understand food cost labor and inventory expenses; meet budget and create plans to improve.
- Properly resolve concerns brought to our attention through Chick-fil-A reports and tools.
- Ensure a professional environment is maintained.
Required Experience:
Director
OverviewWelcome to Chick-fil-As newest location in Downtown Indianapolis!! Here we care about our people and guestsstrongly believing in creating an environment where everyone feels welcome. Our core values unite us and inspire excellence. Our behaviors serve as our compass. Our vision is to develop...
Overview
Welcome to Chick-fil-As newest location in Downtown Indianapolis!! Here we care about our people and guestsstrongly believing in creating an environment where everyone feels welcome. Our core values unite us and inspire excellence. Our behaviors serve as our compass. Our vision is to develop our people and serve our downtown community generously.
Leadership Expectations
We care. We want to create an environment where everyone can be at their best. Our leadership expectations will set the standard. This will enable us to develop people and serve our downtown community generously. These expectations are based on two primary beliefs:
- Leaders focus on their own behaviors to create an environment where all styles can be at their best.
- Leaders are talent scouts who empower others to flourish and reach their full potential.
Job Description
To lead and implement kitchen-orientated strategies that will achieve the restaurant vision and desired outcomes. The Kitchen Director will champion food safety speed and quality. She or he will relentlessly pursue creating more restaurant leaders.
Expected Results
- Continuous development of leadership. Lead coach train and develop team leaders.
- Become the subject matter expert of all relevant systems and procedures to ensure the restaurant is accurate productive and safe.
- Quickly resolve any operational issues by identifying root cause to prevent future recurrence.
- Understand food cost labor and inventory expenses; meet budget and create plans to improve.
- Properly resolve concerns brought to our attention through Chick-fil-A reports and tools.
- Ensure a professional environment is maintained.
Required Experience:
Director
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