See what our staff are saying about working in this department and Northwestern Medicine!
The Supervisor Nutrition Services reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.
FTE: 0.6 (48 hours every two weeks)
Hours:
Tuesday 5am to 1:30pm
Thursday 12:30pm 9:30pm
Every Other Saturday & Sunday 12:30pm 9:30pm
Hours may very based on business demand
Responsibilities:
- Under the general supervision of the Director of Nutritional Services
- Directs and coordinates activities of kitchen/cafe workers
- Preparing cooking and serving of foods for the hospital patients personnel and visitors during his/her designated shift.
- Other duties as assigned
Qualifications :
Required:
- High school graduate or equivalent
- Previous hospital and/or food service experience.
Preferred:
- Previous supervisory experience.
- Sanitation certificate
Additional Information :
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical emotional and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
Remote Work :
No
Employment Type :
Part-time
See what our staff are saying about working in this department and Northwestern Medicine!The Supervisor Nutrition Services reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guid...
See what our staff are saying about working in this department and Northwestern Medicine!
The Supervisor Nutrition Services reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.
FTE: 0.6 (48 hours every two weeks)
Hours:
Tuesday 5am to 1:30pm
Thursday 12:30pm 9:30pm
Every Other Saturday & Sunday 12:30pm 9:30pm
Hours may very based on business demand
Responsibilities:
- Under the general supervision of the Director of Nutritional Services
- Directs and coordinates activities of kitchen/cafe workers
- Preparing cooking and serving of foods for the hospital patients personnel and visitors during his/her designated shift.
- Other duties as assigned
Qualifications :
Required:
- High school graduate or equivalent
- Previous hospital and/or food service experience.
Preferred:
- Previous supervisory experience.
- Sanitation certificate
Additional Information :
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical emotional and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
Remote Work :
No
Employment Type :
Part-time
View more
View less