Monday-Friday 8am-4pm-Off Weekends
The purpose of this job is to prepare and serve food and beverage items as well as cater meetings and other business functions.
Essential Functions
- Prepare cook and assemble various food and beverage items
- Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
- Ensure products are available and fresh; uphold food safety standards
- Set up and break down work station or catering events; maintain an organized and clean work area
- Ensure quality service is delivered to every guest
- Provide guest assistance with self-checkout procedures
- Clean sanitize and organize café kitchen and all storage areas; contribute to the safety maintenance and cleaning of meeting rooms or conference areas
- Maintain a safe work environment for guests and team members
- Apprise supervisor of work activities and disruptions (i.e. product availability equipment malfunctions working conditions)
- Model behaviors that support the companys common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules regulations policies and procedures
- Complete other duties as assigned
Qualifications :
Qualifications
- High school diploma or equivalent certification preferred
- ServSafe certification required post-hire
- Prior food service experience preferred
Competencies
- Exhibit excellent guest service skills
- Ability to communicate effectively
- Exhibit a calm and professional demeanor in all situations
Physical Requirements & Working Conditions
- Lift up to 40 pounds
- Stand and walk for the duration of assigned shift
- Handle sharp objects and varying temperatures (e.g. ovens freezers)
- Stoop bend twist and reach
- Navigate busy or crowded workspaces while carrying hot or heavy food and beverage items
Remote Work :
No
Employment Type :
Full-time
Monday-Friday 8am-4pm-Off WeekendsThe purpose of this job is to prepare and serve food and beverage items as well as cater meetings and other business functions.Essential FunctionsPrepare cook and assemble various food and beverage items Anticipate production levels to provide fresh food and mainta...
Monday-Friday 8am-4pm-Off Weekends
The purpose of this job is to prepare and serve food and beverage items as well as cater meetings and other business functions.
Essential Functions
- Prepare cook and assemble various food and beverage items
- Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
- Ensure products are available and fresh; uphold food safety standards
- Set up and break down work station or catering events; maintain an organized and clean work area
- Ensure quality service is delivered to every guest
- Provide guest assistance with self-checkout procedures
- Clean sanitize and organize café kitchen and all storage areas; contribute to the safety maintenance and cleaning of meeting rooms or conference areas
- Maintain a safe work environment for guests and team members
- Apprise supervisor of work activities and disruptions (i.e. product availability equipment malfunctions working conditions)
- Model behaviors that support the companys common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules regulations policies and procedures
- Complete other duties as assigned
Qualifications :
Qualifications
- High school diploma or equivalent certification preferred
- ServSafe certification required post-hire
- Prior food service experience preferred
Competencies
- Exhibit excellent guest service skills
- Ability to communicate effectively
- Exhibit a calm and professional demeanor in all situations
Physical Requirements & Working Conditions
- Lift up to 40 pounds
- Stand and walk for the duration of assigned shift
- Handle sharp objects and varying temperatures (e.g. ovens freezers)
- Stoop bend twist and reach
- Navigate busy or crowded workspaces while carrying hot or heavy food and beverage items
Remote Work :
No
Employment Type :
Full-time
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