Chef de Partie
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Job Location:
Hertfordshire - UK
Hourly Salary:
£ 13 - 13
Posted on:
18 days ago
Vacancies:
1 Vacancy
Job Summary
Our beautiful pub is the hub of Potters Bar located only few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.
We are all about offering an indulgent and premium dining experience our menus are designed and curated to beautifully showcase the very best of British seasonality using only the freshest ingredients. Our dishes will bring forth feelings of comfort and nostalgia. From brunch to hearty seasonal pies healthy salads specials bar snacks and of course our glorious Sunday roasts we offer a variety of different options to satisfy our guests.
We offer ongoing trainings development programs and a supportive team environment where youll be treated like family. If youre passionate about making people happy and want to join a fun welcoming team we want to hear from you! Please submit your application with a current resume and a note telling us why youre the perfect fit for our pub family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Birthays Off
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Live-in
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Youngs Brewery & Co
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
