Experienced Baker
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
22 days ago
Vacancies:
1 Vacancy
Job Summary
About the Business
Castletown Bakers Delight is a well-established retail bakery producing a wide range of freshly baked artisan breads and bakery products daily. We pride ourselves on traditional baking methods quality ingredients and consistent customer service.
We are seeking a qualified and experienced Baker to join our production team on a full-time basis.
Key Duties & Responsibilities
- Preparing mixing and baking doughs and batters for breads rolls and bakery products from scratch
- Measuring weighing and mixing ingredients according to established recipes and production schedules
- Operating commercial baking equipment including mixers ovens provers and bench equipment
- Hand-shaping moulding proving and finishing bakery products
- Monitoring baking times and temperatures to ensure product consistency and quality
- Decorating and finishing baked products where required
- Ensuring food safety hygiene and WHS standards are maintained at all times
- Managing daily production schedules to meet retail demand
- Minimising waste and maintaining stock control of baking ingredients
- Cleaning and maintaining bakery equipment and work areas
Requirements
Skills & Experience Required
- Relevant qualification in Baking or Patisserie (Certificate III or equivalent) or
Minimum 3 years of relevant full-time baking experience - Strong knowledge of dough fermentation bread production and baking processes
- Ability to work early morning shifts and in a fast-paced production environment
- High attention to detail and consistency
- Understanding of food safety and hygiene standards
- Ability to work independently and as part of a team
Employment Conditions
- Full-time position (minimum 38 hours per week)
- Rostered shifts including early mornings weekends and public holidays as required
- Ongoing employment subject to performance and business requirements
Benefits
Why Join Castletown Bakers Delight
- Stable long-term employment
- Supportive and professional work environment
- Opportunity to work with a reputable bakery brand
- Competitive salary aligned with market and migration requirements
Please submit your resume detailing your baking experience and qualifications.
Required Skills:
Skills & Experience Required Relevant qualification in Baking or Patisserie (Certificate III or equivalent) or Minimum 3 years of relevant full-time baking experience Strong knowledge of dough fermentation bread production and baking processes Ability to work early morning shifts and in a fast-paced production environment High attention to detail and consistency Understanding of food safety and hygiene standards Ability to work independently and as part of a team Employment Conditions Full-time position (minimum 38 hours per week) Rostered shifts including early mornings weekends and public holidays as required Ongoing employment subject to performance and business requirements
Company Industry
Airlines and Aviation / Aviation and Aerospace Component Manufacturing
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
