Stewarding Executive

AccorHotel

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profile Job Location:

Kochi - India

profile Monthly Salary: Not Disclosed
Posted on: 18 hours ago
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities:

  1. Supervision of Stewarding Team:

    • Lead train and manage a team of stewards and other kitchen staff.
    • Delegate tasks to ensure efficient operation of the department.
    • Monitor staff performance and provide feedback to ensure standards are met.
  2. Cleaning and Maintenance:

    • Ensure that all kitchen equipment utensils and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
    • Oversee the cleaning and maintenance of kitchen floors walls and storage areas.
    • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
  3. Inventory Management:

    • Monitor inventory levels of kitchen supplies including cutlery glassware and cleaning products.
    • Order and replenish supplies as needed ensuring no shortage of essential items.
    • Perform regular checks and maintain records of stock levels and usage.
  4. Health & Safety Compliance:

    • Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
    • Implement safety protocols to prevent accidents and maintain a safe working environment.
    • Ensure proper disposal of waste and adherence to environmental guidelines.
  5. Coordination with Other Departments:

    • Coordinate with kitchen chefs restaurant managers and other departments to ensure the smooth flow of operations.
    • Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
  6. Equipment Management:

    • Ensure proper care handling and storage of kitchen equipment and utensils.
    • Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Remote Work :

No


Employment Type :

Full-time

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitc...
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Key Skills

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  • Fire Alarm

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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