Commis I Employee Restaurant
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
What you will be doing:
- To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required
- Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal comments and other relevant information to ensure the smooth operation of the section
- Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications :
Your experience and skills include:
- Previous experience in a similar role in a 5 star hotel setting is an asset
- Knowledge of food prep cooking techniques and presentation
- Ability to stay efficient in a fast-paced environment
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- General Maintenance
- Facilities Management
- Law Enforcement
- Advertisement
- Internet
- Administration Support
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
