Chef de Cuisine Indian Restaurant
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that aligns with the luxury and service standards of Raffles & Fairmont Doha.
Key Responsibilities
- Lead and manage the kitchen brigade to ensure efficient and smooth daily operations.
- Develop plan and execute seasonal menus that reflect innovation quality and local tastes.
- Maintain high standards of food preparation presentation and hygiene in compliance with HACCP and company policies.
- Collaborate closely with the Executive Chef and Food & Beverage management to align culinary offerings with brand standards.
- Manage kitchen inventory ordering and cost control to meet budgetary targets.
- Train mentor and motivate kitchen staff fostering a culture of teamwork and professional growth.
- Monitor and enforce health and safety regulations across all kitchen activities.
- Maintain strong vendor relationships and ensure the quality and freshness of all food products.
- Handle customer feedback and work proactively to resolve any culinary-related issues.
- Stay updated with industry trends and incorporate innovative cooking techniques and presentation styles.
Qualifications :
- Proven experience as a Chef de Cuisine Head Chef or similar senior culinary role in luxury hotels or fine dining establishments.
- Culinary degree or relevant certification preferred.
- Strong leadership and team management skills.
- Excellent knowledge of kitchen management food safety standards (HACCP) and cost control.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for food innovation.
- Excellent communication skills and fluency in English; Additional languages are a plus.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
