Lead Catering Cook Prep and Event

Spice Catering Co

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profile Job Location:

Cleveland, TN - USA

profile Hourly Salary: $ 20 - 25
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
Role: Lead Catering Cook Prep Event
Location: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102
Position Type: Full-Time

Overview
The Lead Catering Cook Prep Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients executing recipes to specification and ensuring quality consistency and presentation of food in both daily prep work and leading during off-site events. Ideal candidates are passionate about from-scratch cooking detail-oriented and thrive in a fast-paced collaborative environment.
Key Responsibilities
  • Execute prep lists accurately and efficiently under the direction of the culinary leadership team
  • Follow recipes and portioning standards to maintain quality and consistency
  • Maintain a clean organized and sanitary work station and kitchen
  • Assist with packing and loading of equipment and ingredients for events
  • Set up and break down cooking stations on-site with care and professionalism
  • Cook and plate dishes to order during events ensuring timely service and presentation
  • Support back-of-house team during all phases of event production from prep to service to breakdown
  • Communicate proactively with chefs and event leads to ensure smooth service
  • Adhere to all food safety and sanitation standards in the kitchen and at events
  • Mentor coach and hold BOH team members accountable to Spice standards and core values
  • Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success


Essential Skills
  • Basic knife skills and familiarity with commercial kitchen equipment
  • Ability to follow directions and work as part of a cohesive team
  • Able to lift 50 lbs and work on your feet for extended periods
  • Flexible and adaptable to varying work locations and event formats
  • Proven leadership experience in a professional kitchen environment
  • Strong knowledge of BOH operations culinary technique and food safety
  • Ability to lead coach and inspire a team with professionalism and positivity
  • Organized efficient and detail-oriented with excellent time management skills
  • Comfortable managing multiple priorities in a fast-paced setting
Bonus Skills
  • Previous experience in catering or off-site foodservice
  • Valid drivers license and comfort driving company vehicles
  • Interest in seasonal ingredients and sustainable food practices
  • ServSafe certification or similar food safety training
  • Ability to interact with guests and clients in a professional manner
Employee Culture
Spice is a founder-owned mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.
At Spice we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work grow and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
  • Protect Your Peace
    Prioritize well-being by setting boundaries managing stress and maintaining balance for sustainable performance.
  • Always Learning
    Stay curious and adaptable embracing opportunities for growth and continuous improvement.
  • Cultivate Joy
    Celebrate achievements foster positivity and create uplifting experiences for our team and guests.
  • Trust Respect
    Act with integrity value diverse perspectives and treat everyone with honesty and dignity.
Compensation: $20.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.




Spice Catering Co. founded in 2004 by Chef Ben Bebenroth merges fine dining expertise with regional and seasonal cuisine. Weve served tens of thousands of guests in various settings from Ohio to Napa. Our commitment to top-tier ingredients scratch-made techniques and personalized hospitality sets us apart. Beyond catering and event planning our ventures include Spice Acres a 13-acre farm in the Cuyahoga Valley National Park and Spice Field Kitchen our 501c3 non-profit. Our menus celebrate each seasons culinary inspirations and our event curation team handles every detail. Contact us today to start planning your unforgettable event!


Benefits:Dental insuranceEmployee discountsFlexible scheduleHealth insurancePaid time offTraining & developmentVision insuranceRole: Lead Catering Cook Prep EventLocation: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102Position Type: Full-TimeOverviewThe Lead Catering Cook Prep Event Cook at ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Hospitality Experience
  • Guest Relations Experience
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills