Production Supervisor (Full Time)
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Job Location:
Atlanta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
- We are hiring immediately for a full time PRODUCTION SUPERVISOR position.
- Location: Spelman College - 350 Spelman Lane Southwest Atlanta GA 30314. Note: online applications accepted only.
- Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.
- Requirement: Prior experience with food quality control is preferred.
- Fixed Pay Rate: $23.00 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1487572.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
Essential Duties and Responsibilities:
- Prepares food items necessary for assigned area.
- Assigns specific duties to associates under supervision for efficient operation of the kitchen.
- Ensures proper storage and handling of products; uses portion presentation and recipe controls.
- Maintains cleanliness of all kitchen areas including food and non-food working areas.
- Reports equipment repair/maintenance to appropriate supervisor or facility department.
- Supervises team members in absence of Sous Chef; disciplines trains and schedules associates.
- Performs other duties as assigned.
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
